Pan Fried Cinnamon Bananas
Delight your taste buds with a simple yet heavenly dessert: Pan Fried Cinnamon Bananas. This quick recipe transforms bananas, cinnamon, honey, and butter into a luscious treat perfect as a snack or dessert topping.
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Servings: 4
Ingredients
- 2 Bananas sliced into 1/2-inch pieces
- 1/2 teaspoon of Cinnamon
- 1 Tablespoon of Butter
- 2 Tablespoons of Honey preferably raw
Instructions
- Preparation of Cooking Base: In a medium frying pan, combine the cinnamon, butter, and honey. Place the pan over a medium-high heat setting. Stir the mixture consistently until the butter has completely melted and the ingredients are fully integrated. This mixture will serve as the caramelizing agent for the bananas.
- Cooking the Bananas: Introduce the banana slices to the pan, ensuring they are laid out in a single layer. Allow the bananas to cook undisturbed for approximately 4 minutes, or until the underside of each slice turns golden brown. Monitor the heat closely to prevent burning.
- Flipping the Bananas: Using a spatula, carefully flip each banana slice to cook the opposite side. Continue cooking for an additional 4 minutes, until this side also achieves a golden brown coloration. Both sides of the banana should exhibit a caramelized appearance.
- Serving: Once cooking is complete, immediately remove the bananas from the pan. They are best served hot, offering a versatile use as a topping over ice cream, yogurt, pancakes, or French toast.
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