Rotel Cream Cheese Sausage Balls
Indulge in the savory blend of sausage, Bisquick, cream cheese, Rotel tomatoes with green chilies, and Mexican cheese with our Rotel Cream Cheese Sausage Balls. Perfect for any occasion, these easy-to-make snacks are a must-try for a quick breakfast or a delightful party appetizer. Prepare ahead and freeze for convenience!
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Servings: 4 dozen
Ingredients
- 1 pound of uncooked sausage
- One 8-ounce package of cream cheese softened to room temperature
- One 10-ounce can of Rotel diced tomatoes and green chilies thoroughly drained
- 1.5 cups of Bisquick mix
- 2 cups of shredded Mexican cheese blend
Instructions
- Preheating the Oven: Initiate the process by setting the oven's temperature to 400 degrees Fahrenheit to ensure it is adequately preheated by the time you are ready to bake.
- Combining Ingredients: In a spacious mixing bowl, consolidate the uncooked sausage, softened cream cheese, drained Rotel tomatoes and green chilies, Bisquick mix, and shredded Mexican cheese. Employ either a hand mixer or a robust spoon to blend the ingredients until the mixture achieves a uniform consistency.
- Forming the Sausage Balls: With meticulous care, scoop the mixture and fashion it into spherical balls approximately 1 inch in diameter. This size facilitates even cooking and convenient consumption.
- Baking: Arrange the formed balls on a baking sheet that has been lined with parchment paper. The use of parchment paper aids in preventing sticking and simplifies the cleanup process post-baking. Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the bottoms of the sausage balls exhibit a golden-brown hue, signaling that they are thoroughly cooked and ready to serve.
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