Sausage French Toast Roll-Ups
Indulge in a unique blend of savory sausages and sweet French toast with "Sausage French Toast Roll-Ups." Main ingredients: sandwich bread, cooked sausage links, eggs, milk, cinnamon, vanilla extract, unsalted butter.
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Servings: 3
Ingredients
- Ten slices of sandwich bread
- Ten cooked sausage links
- Three large eggs
- One tablespoon of milk
- One-half teaspoon of cinnamon
- One-half teaspoon of vanilla extract
- Unsalted butter as required
Instructions
- Utilize a rolling pin to flatten each slice of bread. Proceed to carefully remove the crusts from each slice.
- Position a cooked sausage link at the edge of a bread slice and roll the bread around the sausage. Ensure this process is repeated for the remaining sausage links and bread slices.
- In a mixing bowl, combine the eggs, milk, cinnamon, and vanilla extract to create a uniform mixture.
- Immerse each sausage and bread roll-up in the egg mixture, ensuring an even coating.
- Cook the roll-ups in a skillet with a coating of unsalted butter. Continue cooking until all sides of the roll-ups attain a golden-brown hue.
- Serve the prepared Sausage French Toast Roll-Ups promptly.
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