Strawberry Cheesecake Overnight Oats
Indulge in creamy Strawberry Cheesecake Overnight Oats! A no-cook breakfast with rolled oats, Greek yogurt, fresh strawberries, and a graham cracker crunch. Perfect for busy mornings.
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Servings: 1
Ingredients
- 1/3 cup rolled oats
- 1/3 cup plain or vanilla Greek yogurt
- 1/3 cup milk of choice dairy or plant-based
- 1 tablespoon light cream cheese softened
- 2 teaspoons chia seeds
- 1 teaspoon honey or maple syrup adjust to taste
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh strawberries diced (plus more for topping)
- 1 graham cracker crushed (divided)
Instructions
- In a medium bowl or jar, combine Greek yogurt, milk, softened cream cheese, honey or maple syrup, and vanilla extract
- Whisk or stir until the cream cheese is well incorporated and the mixture is smooth
- Add rolled oats and chia seeds to the mixture and stir to combine thoroughly
- Fold in diced strawberries and half of the crushed graham cracker
- Transfer the mixture to a serving jar or container with a lid
- Cover and refrigerate overnight or for at least 6 hours
- Before serving, top with additional fresh strawberries and the remaining crushed graham cracker
- Enjoy cold straight from the refrigerator
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