Tomato Garlic Salad
Juicy Tomato Garlic Salad: Bursting with ripe tomatoes, fresh garlic, and zesty herbs. Ready in 10 minutes for a healthy, gluten-free summer side dish!
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Servings: 6
Ingredients
- 5-6 medium ripe tomatoes preferably beefsteak or heirloom
- 2 large garlic cloves freshly pressed
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill finely chopped
- Salt and freshly ground black pepper to taste
Instructions
- Wash the tomatoes thoroughly and pat them dry with paper towels
- Cut the tomatoes into evenly sized chunks, about 1-inch pieces, and place in a large bowl
- In a separate small bowl, combine the sour cream and mayonnaise
- Press the garlic cloves directly into the sour cream mixture using a garlic press
- Whisk the dressing ingredients together until smooth and well combined
- Add the chopped fresh dill to the dressing and stir to incorporate
- Pour the creamy garlic dressing over the tomato chunks
- Season with salt and freshly ground black pepper to taste
- Using a large spoon, gently fold the ingredients together to avoid crushing the tomatoes
- For best flavor, refrigerate for 15-30 minutes before serving
Notes
- Choose the right tomatoes: Select firm, ripe tomatoes that aren't too soft to maintain their shape in the salad
- Garlic preparation: Always use fresh garlic cloves and a garlic press for the smoothest texture in the dressing
- Make it lighter: Substitute Greek yogurt for some or all of the sour cream for a tangier, lower-fat option
- Herb variations: Fresh basil, parsley, or chives can be used instead of or in addition to the dill
- Vegetable add-ins: For extra crunch and flavor, consider adding cucumber chunks, thinly sliced red onion, or diced bell peppers
- Serving tip: This salad is best enjoyed fresh, as the salt will draw moisture from the tomatoes over time
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