Italian Lemon Drop Cookies
These Italian Lemon Drop Cookies (Anginetti) are a delightful blend of fresh lemon flavor and soft, cake-like texture. Main ingredients include vegetable oil, sugar, milk, eggs, lemon extract, baking powder, flour, butter, powdered sugar, heavy cream, and yellow food coloring. A Lemon Love Affair Once upon a sunny day, I stumbled upon a recipe passed […]
Slow Cooker Butterscotch Haystacks
Indulge in a scrumptious, no-bake delight with Slow Cooker Butterscotch Haystacks. A perfect blend of butterscotch chips, peanut butter, and crispy chow mein noodles, optionally jazzed up with roasted peanuts. Ideal for quick treats! Remember those lazy Sunday afternoons at Grandma’s? The aroma of butterscotch would gently waft through the air as we played in […]
