Indulge in the simplicity and freshness of Homemade Peppermint Patties, featuring just a few key ingredients: sweetened condensed milk, peppermint and vanilla extracts, powdered sugar, and dark melting chocolate. Optional sprinkles add a festive touch to these minty, chocolate-coated delights, perfect for gifting or treating yourself.

Every family has that one recipe that feels like a warm hug, and for us, it’s the Homemade Peppermint Patties. Picture this: it’s a chilly December evening, the fireplace crackles, and there’s a faint smell of mint in the air. My grandmother, with her twinkling eyes, would carefully roll out the mint dough, her hands dusted with powdered sugar. She used to say, “Cooking is like love; it should be entered into with abandon or not at all.” These peppermint patties aren’t just treats; they’re sweet mementos of laughter, shared stories, and the warmth of my grandmother’s kitchen. Each bite takes me back to those magical winter evenings, surrounded by love and the comforting embrace of family traditions.

Why You’ll Love Homemade Peppermint Patties

• Simplicity: With a preparation time of just 35 minutes, these Homemade Peppermint Patties are a breeze to make.
• Flavorful Experience: The combination of rich dark chocolate and the refreshing zing of peppermint creates a delightful sensory experience.
• Versatile Treat: Perfect for any occasion, from casual get-togethers to elegant holiday gifts.
• Customizable: The recipe allows for creativity, whether it’s experimenting with different types of chocolate or adding festive sprinkles.
• Minimal Ingredients: Made with common pantry items, it’s an accessible recipe for all levels of home cooks.

Ingredients Notes:

Let’s break down these ingredients! Sweetened condensed milk is your secret weapon here, adding a creamy texture and just the right amount of sweetness. Peppermint extract is the star, infusing the patties with that classic, crisp mint flavor. A dash of vanilla extract adds depth to the minty freshness. Powdered sugar not only sweetens the mix but also gives the patties their perfect form. And finally, the dark melting chocolate is the pièce de résistance, creating a smooth, glossy coating that’s just divine. Optional sprinkles can add a pop of color and fun, perfect for customizing these treats for any occasion.

How To Make Homemade Peppermint Patties

First up, mix sweetened condensed milk with peppermint and vanilla extracts in a stand mixer. Gradually add powdered sugar until you’ve got yourself a dough that’s ready to roll. Next, sprinkle your work surface with powdered sugar and get kneading. Roll out the dough, and using a cookie cutter or a glass, cut out your patties. If the dough’s playing hard to get, a quick chill in the freezer will make it more cooperative.

Now, the fun part: dipping the patties in melted chocolate. Melt your chocolate in the microwave, stirring every 30 seconds to prevent any chocolatey tragedies. Let the chocolate cool just a tad, then dip each patty, using a fork to get a nice, even coat. Sprinkle some magic (optional sprinkles) on top and let them chill in the fridge until they’re set. The result? Minty, chocolatey perfection!

Storage Options:

These Homemade Peppermint Patties are like little treasures, and you’ll want to keep them safe and sound. The best place? The refrigerator. Here, they’ll stay fresh and minty for up to two weeks. If you’re thinking long-term (like, “I need these for emergency chocolate cravings” long-term), the freezer is your friend. Just pop them in an airtight container, and they’ll be good for a couple of months. Just remember to let them thaw a bit at room temperature before indulging – unless you’re into the whole peppermint ice-chip experience!

Variations and Substitutions:

• Chocolate Choices: Not a fan of dark chocolate? Feel free to swap it out with milk or white chocolate for a different twist.
• Extract Experiments: For a fun flavor variation, try swapping out the peppermint extract with orange or almond extract.
• Sugar Swap: If you want a less sweet option, use unsweetened condensed milk and adjust the powdered sugar to taste.
• Vegan-Friendly Version: Use coconut condensed milk and dairy-free chocolate to cater to vegan dietary preferences.
• Sprinkle Spectacle: Get creative with your sprinkles! Match them to the season, occasion, or just your mood for the day.