Prepare the interior of the crockpot by applying a non-stick cooking spray or placing a liner within to ensure an easy cleanup process.

Arrange two baking sheets, lining them with silicone baking mats or wax paper, and set them aside in anticipation of the finished candy.

Position the pieces of almond bark at the base of the crockpot.

Introduce the peanuts followed by the white chocolate, dark chocolate barks, and chocolate chips into the crockpot.

Secure the lid on the crockpot and activate the device to a low setting, allowing the contents to cook for one hour.

After the hour has elapsed, remove the lid and stir the mixture, ensuring the peanuts are thoroughly coated with the melted chocolate. Should any solid chocolate pieces persist, replace the lid and continue to cook. It is advisable to stir the mixture every 15 minutes until the chocolate has completely melted and is capable of coating the peanuts evenly.

With a cookie scoop or a pair of tablespoons, extract a generous tablespoon of the candy mixture and deposit onto the prepared baking sheets.

If opting to use sprinkles, apply them immediately to the scooped candy before it cools. Allow the candy to cool at room temperature until the chocolate sets firmly.

For storage, transfer the candy into an airtight container.