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Herb Oven Roasted Potatoes

Herb Oven Roasted Potatoes

Discover the simplicity of Herb Oven Roasted Potatoes with main ingredients like diced potatoes, olive oil, and a blend of thyme, rosemary, and parsley. Perfect as a delightful side dish for any meal!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4

Ingredients
  

  • 3 pounds of potatoes diced into 1-inch cubes
  • 1/3 cup of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried parsley
  • 2-3 cloves of garlic minced
  • 1/2 to 1 tablespoon of sea salt
  • 1/4 cup of shredded Parmesan cheese optional

Instructions

  • Preheating the Oven: Begin by setting your oven to preheat at a temperature of 400 degrees Fahrenheit. This step is critical to ensure the oven reaches the appropriate temperature for cooking.
  • Potato Preparation: In a substantial mixing bowl, combine the diced potatoes with the olive oil. Toss the potatoes thoroughly to ensure they are evenly coated with the oil, setting the stage for even cooking and optimal flavor absorption.
  • Adding Seasonings: To the oiled potatoes, add the dried thyme, rosemary, parsley, minced garlic, and sea salt. Mix these ingredients well to uniformly coat the potatoes with the seasonings, thereby enhancing their flavor profile.
  • Arranging the Potatoes: Transfer the seasoned potatoes to a large baking sheet, spreading them out into a single layer. This arrangement allows each potato cube maximum exposure to the oven’s heat, facilitating an even roast.
  • Roasting Process: Place the baking sheet in the preheated oven and roast the potatoes for a total duration of one hour. It is advisable to turn the potatoes halfway through the cooking time, which promotes an even browning on all sides.
  • Final Touches and Serving: Once the potatoes are roasted to a golden brown perfection, remove them from the oven and transfer to a serving dish. If desired, enhance their flavor by sprinkling additional sea salt and shredded Parmesan cheese over the hot potatoes before serving. This final garnish adds a delightful savory note to the dish.
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