Homemade Bounty Bars (Mounds Bars)
Indulge in homemade Bounty Bars crafted with just 4 key ingredients: shredded coconut, sweetened condensed milk, powdered sugar, and luscious dark chocolate. 30-minute prep time, 100% satisfaction!
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Servings: 18 Bars
Ingredients
- 3 cups of sweetened shredded coconut
- ⅔ cup of sweetened condensed milk
- ½ cup of confectioners' sugar
- 12 ounces of quality dark chocolate in chip or chunk form
Instructions
Preparation of the Coconut Filling:
- a. In a suitably sized mixing bowl, combine the shredded coconut with the sweetened condensed milk and confectioners' sugar.
- b. The resultant mixture should be cohesive, albeit with a degree of stickiness.
Formation and Chilling of Bars:
- a. Mold the above-prepared mixture into uniform, rounded rectangular shapes approximately 2 to 3 inches in length.
- b. To facilitate ease of handling, dampening one's hands is advisable.
- c. Once shaped, the bars should be placed in a refrigerator to set for an hour.
Chocolate Coating Procedure:
- a. Proceed to melt the dark chocolate, adhering to the instructions provided on its packaging.
- b. The melted chocolate should exhibit a smooth and glossy texture.
- c. Submerge each individual bar into the melted chocolate, ensuring a thorough coating.
- d. Place the coated bars on a wire rack or a parchment paper surface to allow for setting.
- e. A subsequent refrigeration period of 30 minutes is recommended prior to serving.
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