Hot Buttered Cheerios
Crispy, buttery Cheerios in 10 minutes! Customizable sweet or savory snack with stovetop, oven, and air fryer options—plus gluten-free and vegan swaps.
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Servings: 6 servings
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
Ingredients
Ingredients
- 4 cups plain toasted oat cereal
- 1/4 cup unsalted butter
- 1/4 teaspoon kosher salt plus more to taste
Instructions
- Set a large skillet over medium heat and add the butter. Let it melt completely, swirling the pan so the bottom is coated.
- Pour in the toasted oat cereal and stir to coat every piece with the melted butter.
- Cook, stirring frequently, until the cereal smells toasty and looks lightly golden, about 4 to 6 minutes. Adjust the heat as needed so the butter doesn’t brown.
- Sprinkle the salt over the cereal and toss to distribute evenly. Taste and add a pinch more salt if desired.
- Serve warm, or let cool completely for extra crunch.
Notes
For a savory twist, add a pinch of garlic powder along with the salt. For sweet, swap the salt for 1 to 2 teaspoons of cinnamon sugar. Store cooled leftovers in an airtight container at room temperature for up to 3 days. Stir constantly near the end to prevent scorching and keep the cereal crisp.
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