Begin by preheating the oven to a temperature of 350°F (180°C). For those using fan ovens, set the temperature to 160°C. Proceed to line two medium-sized baking sheets with either parchment paper or silicone baking mats.

In a suitable mixing bowl, thoroughly combine the white cake mix, orange gelatin, vegetable oil, and eggs. If the consistency of the cookie dough appears excessively thick, continue to mix using a spatula until it achieves a uniform texture.

Introduce the white chocolate chips to the dough and ensure they are uniformly distributed throughout the mixture.

Utilize a medium-sized cookie scoop (approximately 2 tablespoons in volume) to portion the dough. Carefully place each portion onto the prepared baking sheets, ensuring a spacing of at least 2 inches between each cookie.

Place the baking sheets in the preheated oven and allow the cookies to bake for a duration of 9 minutes.

Upon completion of baking, it is advisable to let the cookies cool on the baking sheets for a span of 5-10 minutes. Subsequently, transfer them to a cooling rack to cool completely.