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Oreo-Stuffed Cinnamon Rolls

Indulge in a delectable twist on a classic treat with this recipe for Oreo-Stuffed Cinnamon Rolls. Made with Pillsbury Grands cinnamon rolls, heavy cream, cream cheese, and Oreo cookies, these cinnamon rolls are a sumptuous, easy-to-make delight topped with creamy icing.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5 Rolls

Ingredients
  

  • One package of Pillsbury Grands Cinnamon Rolls 5-count
  • 119 grams of heavy cream
  • 30 milliliters of cream cheese optional, softened to room temperature
  • 10 Oreo cookies crumbled (additional crumbles for garnish)

Instructions

  • Preparation of Oven and Ingredients: Initiate the baking process by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Proceed to open the can of cinnamon rolls, setting aside the accompanying icing for subsequent use.
  • Preparation of Cinnamon Rolls: Deploy a sheet of parchment paper on a flat surface and carefully unroll the cinnamon rolls into elongated strips, ensuring the cinnamon side is facing upwards.
  • Incorporation of Oreo Crumbles: Evenly distribute the crumbled Oreo cookies atop the exposed cinnamon layer of each roll.
  • Re-rolling of Cinnamon Rolls: Gently re-roll the cinnamon strips, making a concerted effort to retain the Oreo crumbles within the confines of the dough.
  • Arrangement in Baking Pan: Place the reformed cinnamon rolls in an 8-inch or 9-inch baking pan, arranged such that they are in close proximity but not overly crowded, allowing space for expansion.
  • Application of Heavy Cream: Drizzle the heavy cream uniformly over and around the cinnamon rolls within the pan.
  • Baking Process: Transfer the pan to the preheated oven and bake for a duration of 20 to 25 minutes, or until the rolls achieve a golden-brown hue on their surface.
  • Preparation of Icing: While the rolls are baking, blend the reserved icing with the softened cream cheese in a small bowl until the mixture attains a smooth consistency.
  • Final Garnishing and Serving: Upon removal from the oven, immediately spread the cream cheese icing over the tops of the warm cinnamon rolls, sprinkle additional Oreo crumbles for garnish, and serve while fresh and warm.
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