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Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls

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Indulge in a delectable twist on a classic treat with this recipe for Oreo-Stuffed Cinnamon Rolls. Made with Pillsbury Grands cinnamon rolls, heavy cream, cream cheese, and Oreo cookies, these cinnamon rolls are a sumptuous, easy-to-make delight topped with creamy icing.

Growing up, the kitchen was always the heart of our home, where magic unfolded and memories were baked. One such memory was the creation of our Oreo-Stuffed Cinnamon Rolls. It all began on a rainy afternoon, with the comforting scent of cinnamon filling the air. As a lover of both Oreos and cinnamon rolls, I thought, “Why not combine the two?” What started as a culinary experiment soon turned into a family favorite, with each bite bringing a smile as big as the cookies and cream swirls within. These cinnamon rolls aren’t just treats; they’re a reminder of cozy afternoons spent laughing and baking with loved ones.

This Oreo-Stuffed Cinnamon Rolls recipe stands out for its incredible ease and delightful fusion of flavors.

The use of pre-made Pillsbury Grands cinnamon rolls ensures a foolproof base that’s enhanced by the rich, chocolaty crunch of Oreo crumbles.

The addition of heavy cream bakes into a moist, tender dough, while the optional cream cheese in the icing adds a silky, tangy counterpoint to the sweet Oreos.

Perfect for a quick breakfast treat or a special dessert, these cinnamon rolls promise a crowd-pleasing twist on classic flavors.

Ingredients Notes

Every ingredient in this recipe for Oreo-Stuffed Cinnamon Rolls plays a pivotal role in crafting these indulgent treats. Here’s a closer look at what you’ll need and why:

  • Pillsbury Grands cinnamon rolls: The foundation of our recipe, these ready-made rolls offer convenience and a guaranteed fluffy texture.
  • Heavy cream: Drizzled over the dough, it soaks into the rolls, making them even more luxurious.
  • Cream cheese: Optional but recommended, it lends the icing a creamy depth that beautifully complements the sweetness of the Oreos.
  • Oreo cookies: The star of the show, adding that beloved cookies-and-cream flavor and a satisfying crunch.

How To Make Oreo-Stuffed Cinnamon Rolls

Ready to make your own batch of Oreo-Stuffed Cinnamon Rolls? Follow these detailed steps to ensure perfect results every time:

  1. Preparation: Start by preheating your oven to 350°F and lining your surface with parchment paper. This keeps things clean and prevents sticking.
  2. Unroll and Fill: Unwrap your cinnamon rolls and lay them flat, cinnamon side up. Evenly sprinkle the crumbled Oreos over each strip for that cookies and cream sensation.
  3. Roll and Arrange: Re-roll each strip tightly to encase the Oreo crumbles. Arrange them in your baking pan, allowing a little space for them to expand.
  4. Add Cream and Bake: Pour the heavy cream over and around the rolls in the pan; this will help them bake to a golden perfection. Place in the oven and bake until they’re just right.
  5. Icing Magic: While the rolls are baking, mix the reserved icing with softened cream cheese until smooth. Once the rolls are done, lavish them with this creamy icing and sprinkle with extra Oreo crumbles.

Storage Options

These Oreo-Stuffed Cinnamon Rolls taste best when served warm and fresh but don’t fret if you have leftovers! They can be stored in an airtight container at room temperature for up to two days, ensuring the icing doesn’t become too runny. For longer storage, keep them in the refrigerator for up to a week, or freeze them for a month. Just reheat in the microwave for a warm, gooey treat anytime!

Variations and Substitutions

Flexibility is key in any kitchen, and this Oreo-Stuffed Cinnamon Rolls recipe offers plenty of room to tweak:

  • Vegan Options: Substitute the Pillsbury rolls with a vegan-friendly dough and use coconut cream and vegan cream cheese.
  • Gluten-Free: Swap the regular cinnamon rolls for a gluten-free variety to accommodate dietary needs without compromising on taste.
  • Different Cookies: Not a fan of Oreos? Try using chocolate chip cookies or even snickerdoodles for a different twist on this delightful recipe.
  • No Cream Cheese? If you prefer, skip the cream cheese in the icing and simply use the included icing for a simpler but still delicious topping.

Each variation allows you to cater to different tastes and dietary needs while keeping the baking process just as fun and easy!

Oreo-Stuffed Cinnamon Rolls

Indulge in a delectable twist on a classic treat with this recipe for Oreo-Stuffed Cinnamon Rolls. Made with Pillsbury Grands cinnamon rolls, heavy cream, cream cheese, and Oreo cookies, these cinnamon rolls are a sumptuous, easy-to-make delight topped with creamy icing.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5 Rolls

Ingredients
  

  • One package of Pillsbury Grands Cinnamon Rolls 5-count
  • 119 grams of heavy cream
  • 30 milliliters of cream cheese optional, softened to room temperature
  • 10 Oreo cookies crumbled (additional crumbles for garnish)

Instructions

  • Preparation of Oven and Ingredients: Initiate the baking process by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Proceed to open the can of cinnamon rolls, setting aside the accompanying icing for subsequent use.
  • Preparation of Cinnamon Rolls: Deploy a sheet of parchment paper on a flat surface and carefully unroll the cinnamon rolls into elongated strips, ensuring the cinnamon side is facing upwards.
  • Incorporation of Oreo Crumbles: Evenly distribute the crumbled Oreo cookies atop the exposed cinnamon layer of each roll.
  • Re-rolling of Cinnamon Rolls: Gently re-roll the cinnamon strips, making a concerted effort to retain the Oreo crumbles within the confines of the dough.
  • Arrangement in Baking Pan: Place the reformed cinnamon rolls in an 8-inch or 9-inch baking pan, arranged such that they are in close proximity but not overly crowded, allowing space for expansion.
  • Application of Heavy Cream: Drizzle the heavy cream uniformly over and around the cinnamon rolls within the pan.
  • Baking Process: Transfer the pan to the preheated oven and bake for a duration of 20 to 25 minutes, or until the rolls achieve a golden-brown hue on their surface.
  • Preparation of Icing: While the rolls are baking, blend the reserved icing with the softened cream cheese in a small bowl until the mixture attains a smooth consistency.
  • Final Garnishing and Serving: Upon removal from the oven, immediately spread the cream cheese icing over the tops of the warm cinnamon rolls, sprinkle additional Oreo crumbles for garnish, and serve while fresh and warm.
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