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Pumpkin Better Than Sex Cake

Pumpkin Better Than Sex Cake

Dive into a decadent dessert experience with this Pumpkin Better Than Sex Cake! Made with rich yellow cake mix, authentic pumpkin puree, luscious sweetened condensed milk, fluffy Cool Whip, crunchy Heath bits, and a drizzle of caramel. A dreamy fall treat you won't resist!
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 12

Ingredients
  

  • 1 box of yellow cake mix 15.25 oz
  • 1 can of pure pumpkin puree 15 oz. – Note: Avoid using pumpkin pie mix.
  • 1 can of sweetened condensed milk 14 oz. – Fat-free variation is acceptable.
  • 1 package of Cool Whip 8 oz
  • 4 oz of Heath bits from an 8 oz bag
  • Caramel sundae sauce for garnishing

Instructions

  • In a sizeable mixing bowl, thoroughly combine the yellow cake mix and pumpkin puree to achieve a consistent batter.
  • Transfer the batter into a suitably greased 9x13 baking dish.
  • Bake the mixture at a temperature of 350 F, adhering to the duration specified on the cake mix packaging, typically ranging from 23-28 minutes.
  • Once baked, allow the cake to cool for approximately 10 minutes.
  • Utilize the handle end of a wooden spoon to create uniform holes across the surface of the cake.
  • Evenly distribute the sweetened condensed milk over the cake, ensuring it permeates the holes and is absorbed by the cake.
  • Place the cake in a refrigerator and allow it to chill for a duration of 30 minutes.
  • After the refrigeration period, uniformly apply the Cool Whip on the cake's surface. Subsequently, garnish with Heath bits and an adequate amount of caramel sundae sauce.
  • For optimal results, refrigerate the cake for an additional 3-4 hours or let it set overnight.
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