Slow Cooker Creamy Cheesy Corn
Dive into a creamy bowl of goodness featuring frozen corn, luscious cream cheese, butter, a splash of milk, a hint of sugar, and the gooey meltiness of American cheese. Perfect for the chilly evenings and holiday dinners!
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Servings: 12
Ingredients
- 9-1/2 cups 48 ounces of frozen corn kernels
- 11 ounces of softened cream cheese
- 1/4 cup of cubed unsalted butter
- 3 tablespoons of water
- 3 tablespoons of 2% milk
- 2 tablespoons of granulated sugar
- 6 slices of American cheese finely divided
Instructions
- Acquire a 4- or 5-quart slow cooker. Ensure it is thoroughly cleaned and devoid of any moisture.
- Combine frozen corn kernels, softened cream cheese, cubed unsalted butter, water, 2% milk, granulated sugar, and finely divided American cheese in the aforementioned slow cooker.
- Cover the slow cooker securely with its lid.
- Set the slow cooker to a low heat setting.
- Allow the ingredients to cook undisturbed for approximately 3-4 hours, ensuring even heat distribution and consistent cooking.
- Periodically, gently mix the ingredients to ensure homogeneity in texture and flavor.
- Once thoroughly heated and the cheese is fully melted, the dish is ready to be served.
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