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Slow Cooker Pineapple Pork Loin

Slow Cooker Pineapple Pork Loin

Savor the tropical flavors of Slow Cooker Pineapple Pork Loin, crafted with boneless pork loin, pineapple chunks, and a mix of spices. This simple yet sumptuous recipe promises a tender, juicy meal with a delightful sweet and savory taste, perfect for pairing with rice or noodles.
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

Ingredients
  

  • 3 pounds of boneless pork loin
  • One 20-ounce can of pineapple chunks preserved in 100% pineapple juice
  • 1/3 cup of coconut aminos
  • 2 tablespoons of minced garlic
  • 2 teaspoons of chili powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of either olive oil or avocado oil
  • Optional: 1.5 tablespoons of arrowroot flour mixed with 2 tablespoons of water to thicken the sauce

Instructions

  • Preparation of Ingredients: Start by placing the pineapple chunks, along with the juice contained in the can, into the slow cooker. This process allows the pork to marinate and tenderize as it cooks.
  • Seasoning and Searing the Pork: In a separate bowl, combine the chili powder, onion powder, salt, and pepper. Thoroughly rub this spice mixture over the entirety of the pork loin to coat it well. Preheat a large skillet with the oil over medium-high heat. Once the oil is hot, sear the pork loin for approximately 2-3 minutes per side or until a golden crust forms on each side.
  • Cooking: Carefully transfer the seared pork loin to the slow cooker, setting it on top of the pineapple chunks. Cover the slow cooker and set it to cook on low heat. The cooking duration should be between 4-6 hours if you prefer the pork to be sliced or up to 8 hours if you desire the pork to be easily shreddable.
  • Thickening the Sauce: This step is optional and can be employed if a thicker sauce is desired. Once the pork is thoroughly cooked and tender, remove it from the slow cooker. In a small bowl, blend the arrowroot flour with water to create a smooth slurry. Pour this mixture into the slow cooker and stir well to incorporate it into the juices, allowing the sauce to thicken effectively.
  • Final Preparation: After thickening the sauce, either slice or shred the pork loin, according to preference. You may then return the pork to the slow cooker to mix with the sauce and pineapple, or alternatively, plate the pork and generously drizzle with the sauce. Serve while hot.
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