Delight in the zesty charm of our Strawberry Lemon Blondies, showcasing juicy fresh strawberries and zesty lemon juice. This recipe offers a tantalizing twist with its rich, tangy flavors, perfectly complemented by a sweet strawberry lemon glaze. Ideal for a quick, homemade treat that’s both flavorful and fuss-free.
Every summer, my garden bursts with strawberries, and my kitchen is filled with the fresh, citrusy aroma of lemons from my neighbor’s tree. Inspired by these vibrant flavors, I crafted this Strawberry Lemon Blondies recipe to capture the essence of summer in every bite. It’s a dessert that reminds me of sunny days and picnics in the park, where friends and family gather to share stories and enjoy homemade treats. Each batch I bake is a celebration of those cherished moments, filled with laughter and the irresistible combination of strawberry and lemon—truly a recipe born from love and shared with joy.
Why You’ll Love These Strawberry Lemon Blondies
The Strawberry Lemon Blondies stand out for their delightful combination of fresh, vibrant ingredients and their simple yet irresistible taste:
- First and foremost, they boast an exceptional balance of flavors—juicy fresh strawberries and bright lemon juice infuse each bite with a harmonious blend of sweetness and tanginess that’s both refreshing and satisfying. Unlike traditional blondies that can sometimes feel one-dimensional, these are elevated with the vibrant zest of lemons and the natural goodness of real fruit chunks, adding texture and bursts of flavor.
- Additionally, the recipe is incredibly user-friendly, requiring only simple ingredients and minimal prep time, making it perfect for both novice bakers and seasoned pros looking for a quick yet impressive treat. The crowning glory is the pretty pink strawberry lemon glaze that not only adds a beautiful finish but also an extra layer of sweetness that ties everything together seamlessly.
- Lastly, these blondies are versatile—ideal for brunches, afternoon snacks, or as a delightful dessert, ensuring they’re a crowd-pleaser for any occasion.
Ingredient Notes
Creating Strawberry Lemon Blondies is a joyful venture into the world of baking where the freshness of strawberries meets the zesty punch of lemon. Here’s a closer look at some of the key ingredients:
- Fresh strawberries: Choose ripe, bright red strawberries for the best flavor and natural sweetness.
- Lemon zest and juice: Using fresh lemons for both zest and juice will ensure the brightest, most vibrant citrus flavor.
- Butter: Melted and cooled butter binds the ingredients together and adds a rich, creamy texture.
- Sugars: A combination of granulated and light brown sugar sweetens the blondies while adding moisture and depth.
- Vanilla extract: This enhances the blondies’ aromatic profile, complementing the fruit flavors beautifully.
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How To Make Strawberry Lemon Blondies
Embarking on the creation of Strawberry Lemon Blondies is like painting with flavors where each ingredient adds a unique stroke to your masterpiece.
- Begin by preheating your oven and preparing your baking pan with parchment paper for easy removal.
- Carefully wash and dice your strawberries, laying them out to dry, which ensures they don’t make your batter too wet.
- In a large bowl, blend your wet ingredients starting with butter and sugars, followed by eggs, lemon juice, vanilla, and zest until the mixture is smooth.
- In another bowl, combine your dry ingredients. Mix these into your wet ingredients gradually to avoid overmixing, then fold in your strawberries.
- Spread the batter evenly in your pan, and bake until just done. Allow cooling before topping with your freshly made strawberry lemon glaze.
- Finally, slice, serve, and watch them disappear!
Storage Options
These delightful treats can be stored in an airtight container at room temperature for up to three days, ensuring they remain fresh and chewy. If you wish to keep them longer, refrigerate for up to a week. For those who like to plan ahead, these blondies can be frozen, either glazed or unglazed, for up to three months. Simply wrap them tightly in plastic wrap and then in foil to preserve their moisture and flavor. Thaw at room temperature before serving to bring back their delectable texture and taste.
Variations and Substitutions
The beauty of this recipe lies in its adaptability. Here are some creative ways to tweak it:
- Berry Varieties: Swap strawberries for raspberries or blueberries for a different berry experience.
- Citrus Twist: Use lime or orange zest and juice instead of lemon for a tropical twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
- Vegan Options: Replace eggs with applesauce or a flaxseed mixture and use plant-based butter to make this recipe vegan-friendly.
By playing with these variations, you can tailor the blondies to suit different tastes and dietary needs, making them a versatile choice for any gathering.
Strawberry Lemon Blondies
Ingredients
For the Blondies:
- 1 cup approximately 6 ounces of fresh strawberries
- 1 cup 227 grams of unsalted butter, melted and subsequently cooled
- 3/4 cup of granulated sugar
- 1/2 cup of light brown sugar
- 2 large eggs maintained at room temperature
- 1/4 cup of lemon juice freshly squeezed (approximately from one large lemon)
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon zest from roughly one lemon
- 2 1/4 cups 270 grams of all-purpose flour
- 1 teaspoon of cornstarch
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
For the Strawberry Lemon Glaze:
- 1 cup of powdered sugar
- 1 tablespoon of strawberry puree from about 2 strawberries
- 1 tablespoon of lemon juice
Instructions
- Oven Preparation: Initiate the process by preheating your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by lining it with parchment paper, ensuring an overhang on the sides to facilitate easy removal of the blondies once baked.
- Strawberry Preparation: Commence by thoroughly washing the strawberries. After pat drying and hulling, dice them into small pieces. Lay these pieces out on a paper towel-lined plate in a single layer to air dry. This is crucial to prevent excess moisture during the baking process.
- Batter Preparation: In a substantial mixing bowl, combine the melted butter with both granulated and brown sugars, whisking until the mixture achieves a smooth consistency. Incorporate the eggs, freshly squeezed lemon juice, vanilla extract, and lemon zest, mixing thoroughly to ensure a uniform blend.
- Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Gradually introduce these dry ingredients into the wet mixture, stirring until just half combined to avoid overmixing.
- Incorporating Strawberries: Add the prepared, diced strawberries to the mixture, folding gently to distribute them evenly without overworking the batter.
- Baking: Transfer the final batter into the lined baking pan, spreading it evenly across the base. Place in the preheated oven and bake for approximately 30-35 minutes. The blondies should appear lightly browned at the edges, and a toothpick inserted in the center should emerge with a few moist crumbs attached.
- Cooling: Allow the baked blondies to cool completely within the pan, situated on a wire rack.
- Glaze Preparation: While the blondies are cooling, prepare the glaze by whisking together powdered sugar, strawberry puree, and lemon juice until the mixture is smooth and free of lumps.
- Finishing Touch: Once the blondies have cooled, drizzle the prepared glaze over the top, spreading it to cover evenly. Allow the glaze to set for approximately 15 minutes.
- Serving: Cut the blondies into square portions and serve.
