Indulge in the savory blend of sausage, Bisquick, cream cheese, Rotel tomatoes with green chilies, and Mexican cheese with our Rotel Cream Cheese Sausage Balls. Perfect for any occasion, these easy-to-make snacks are a must-try for a quick breakfast or a delightful party appetizer. Prepare ahead and freeze for convenience!

Growing up in a family that loved to experiment in the kitchen, I was always eager to bring something new to the table. My journey with the Rotel Cream Cheese Sausage Balls started one chilly fall morning when my mom, a brilliant cook with a knack for adding a twist to traditional recipes, decided it was time for something bold and spicy for our weekend family brunch. She pulled out the sausage, cream cheese, and a mysterious can of Rotel diced tomatoes and chilies. The kitchen filled with laughter and the spicy aroma of these delightful balls as we rolled, baked, and tasted them. From then on, these sausage balls became a family favorite at gatherings, always reminding us of that fun-filled morning we spent cooking together.

Why You’ll Love These Rotel Cream Cheese Sausage Balls

This Rotel Cream Cheese Sausage Balls recipe isn’t just your ordinary snack—it’s a flavor explosion in each bite! Here’s why you’ll love them:

• Simplicity: With only five key ingredients and minimal prep time, these sausage balls are incredibly easy to whip up.
• Versatility: Whether you’re looking for a hearty breakfast, a satisfying brunch addition, or a crowd-pleasing party appetizer, these sausage balls fit the bill.
• Make-Ahead Magic: Perfect for busy schedules, these balls can be made in advance and frozen, ensuring you have a delicious snack on hand at all times.
• Bold Flavors: The combination of spicy sausage, creamy cheese, and the kick of Rotel tomatoes makes these balls uniquely delicious.

Ingredient Notes

Before you dive into making these delightful sausage balls, here are a few notes on the ingredients:

• Sausage: Opt for your favorite brand of sausage; you can choose a mild or spicy version depending on your heat preference.
• Cream Cheese: Make sure the cream cheese is softened before mixing, as this ensures it blends smoothly with the other ingredients.
• Rotel Diced Tomatoes and Chilies: These add a nice kick! Drain them well to avoid making the mixture too wet.
• Bisquick: This helps bind all the ingredients together and adds a slight fluffiness to the sausage balls.
• Mexican Cheese: This adds a wonderfully melty and cheesy dimension. Feel free to experiment with different types of cheese for variety.

How To Make Rotel Cream Cheese Sausage Balls

Let’s start making these irresistible Rotel Cream Cheese Sausage Balls! Here’s each step explained:

• Preparation: Begin by preheating your oven to 400ºF. This high temperature is crucial as it helps the sausage balls get a nice golden brown crust.
• Mixing the Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel tomatoes and chilies, Bisquick, and shredded Mexican cheese. Using a hand mixer or a sturdy spoon, mix until all ingredients are well incorporated and the mixture is uniform.
• Shaping: Scoop the mixture and roll into 1-inch balls. This size is perfect for ensuring that each sausage ball cooks evenly and is easy to eat in one bite.
• Baking: Arrange the balls on a baking sheet lined with parchment paper. The parchment ensures they don’t stick and makes cleanup a breeze. Bake in the preheated oven for 18-20 minutes or until you see the bottoms turning golden brown, indicating they are perfectly cooked.

Storage Options

For those who love to have a handy snack on demand, these Rotel Cream Cheese Sausage Balls offer excellent storage options:

• Refrigerator: Store the baked sausage balls in an airtight container. They will keep well for up to 5 days.
• Freezer: For longer storage, freeze the sausage balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat in the oven or microwave when ready to enjoy.

Variations and Substitutions

Customize the Rotel Cream Cheese Sausage Balls to suit your taste or dietary preferences with these ideas:

• Sausage Substitutes: Try ground chicken or turkey sausage for a lighter version.
• Cheese Varieties: Feel adventurous with different cheese blends like sharp cheddar or a pepper jack for more heat.
• Gluten-Free: Use gluten-free Bisquick to cater to gluten-sensitive diets.
• Add-Ins: Consider adding finely chopped onions or bell peppers for extra texture and flavor.

With these details, you’re all set to enjoy the delightful and spicy Rotel Cream Cheese Sausage Balls, a recipe that promises to be as fun to make as it is to eat!