Dive into this easy, copycat Crumbl Pink Sugar Cookie Recipe! Featuring a blend of butter, sugars, and a touch of almond-flavored pink icing, these chilled sugar cookies promise a delightful treat that rivals the store-bought version. Perfect for any baking enthusiast looking to recreate that Crumbl magic at home.
Oh, how the simple sugar cookie holds such a treasured place in my heart! The story of these Crumbl Chilled Sugar Cookies began on a rainy afternoon, a rare moment of quiet in a usually bustling household. Missing the weekly treat from our local Crumbl, my daughter and I decided it was time to recreate the magic ourselves. Armed with her tiny apron and an unending enthusiasm, we embarked on what would become not just a baking day, but a beautiful tradition. Each bite of these cookies now reminds us of laughter, a sprinkle-covered kitchen, and the sweet simplicity of shared moments. This recipe isn’t just about cookies; it’s about creating memories that are as sweet as the frosting on these delightful treats.
Why You’ll Love These Crumbl Chilled Sugar Cookies
Why settle for the ordinary when you can whip up something extraordinary right in your kitchen? This Crumbl Chilled Sugar Cookies recipe offers a perfect blend of nostalgia and novelty, making it a standout choice for bakers everywhere.
- Copycat Perfection: Achieve the iconic Crumbl cookie taste with a recipe that rivals the original—right from your kitchen!
- Simplicity in Preparation: With straightforward steps and common pantry ingredients, these cookies come together in just 25 minutes.
- Versatile Frosting Options: The almond-flavored pink icing can be adjusted for color and thickness, allowing for personal customization.
- Ideal for All Occasions: Whether it’s a festive party, a school event, or a comforting treat for the family, these cookies are sure to impress.
- Fun to Make with Kids: The easy-to-follow steps and hands-on activities like rolling dough and mixing frosting make this recipe a delightful way for children to get involved in the kitchen.
Ingredient Notes
The beauty of these Crumbl Chilled Sugar Cookies lies in their simplicity and the quality of their ingredients. Here are a few tips to ensure each batch turns out perfectly.
- Butter: Make sure your butter is softened for easier creaming with sugars, which ensures a light and fluffy texture in your cookies.
- Flour: Measuring the flour correctly is crucial; too much can make the cookies tough, and too little may make them too flat.
- Cream of Tartar: This ingredient is key to the unique texture of the cookies, providing a slight tang and helping them rise perfectly.
- Almond Extract in Icing: Almond extract adds a subtle depth to the frosting that complements the sweetness of the sugar beautifully.
- Pink Food Coloring: Adjust the amount according to the desired intensity of color for your icing, remembering that a little goes a long way.
WANT TO SAVE THIS RECIPE?
How To Make Crumbl Chilled Sugar Cookies
These Crumbl Chilled Sugar Cookies are as fun to make as they are to eat. Follow these detailed steps to ensure your cookies come out perfectly every time.
- Preparation: Start by preheating your oven and preparing your cookie sheets. This ensures a smooth workflow and helps achieve evenly baked cookies.
- Mixing Dry Ingredients: Sift together your dry ingredients to avoid lumps in the dough, which can affect the texture of your cookies.
- Creaming Butter and Sugars: Use a mixer to cream the butter and sugars until fluffy, which introduces air into the dough, helping to produce a lighter cookie.
- Incorporating Wet Ingredients: Gradually add the egg and vanilla into your creamed mixture, ensuring they’re fully incorporated without overmixing.
- Combining Dry and Wet Mixtures: Add your dry ingredients in increments to avoid overworking the dough, which can lead to tough cookies.
- Shaping and Baking: Scoop and shape the dough on your prepared sheets. Baking them at the right temperature and time is crucial for that perfect soft center and slightly crisp edge.
- Making the Frosting: Cream together the frosting ingredients until smooth, then color to your liking with food coloring.
- Assembly: Once your cookies are cool, apply a generous layer of frosting and chill them to set the icing, enhancing the overall flavor and texture.
Storage Options
To keep your Crumbl Chilled Sugar Cookies tasting as fresh as possible, you have a few storage options. They can be kept at room temperature for up to 3 days if stored in an airtight container. For longer storage, they can be refrigerated for up to a week, which also keeps the frosting firm and adds to the chilled sensation. If you want to save some for a rainy day, these cookies can be frozen for up to 3 months; just thaw them overnight in the refrigerator before serving.
Variations and Substitutions
While the classic version of Crumbl Chilled Sugar Cookies is delightful, a little variation can spice up your baking routine. Here are some creative ideas to tweak the recipe.
- Butter Substitute: For those who prefer it, margarine can be used in place of butter, though the flavor and texture might change slightly.
- Sugar Adjustments: If you’re looking for a less sweet cookie, reduce the granulated sugar slightly and compensate with an increase in powdered sugar for texture.
- Vegan Options: Substitute the butter with vegan butter and the egg with a flaxseed egg to cater to dietary restrictions without compromising on taste.
- Flavor Twists: Experiment with different extracts in the icing, like vanilla or lemon, for a different flavor profile.
- Color Variations: Not a fan of pink? Change the food coloring to match a theme or preference, making your batch of cookies uniquely yours.
Crumbl Chilled Sugar Cookies
Ingredients
Crumbl Cookie:
- ½ cup of butter softened
- ¼ cup of vegetable oil
- ¾ cup of granulated sugar
- 3 tablespoons of powdered sugar
- 1 large egg
- 1 ¼ teaspoons of vanilla extract
- 2 ½ cups of all-purpose flour
- ½ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of cream of tartar
Cookie Icing:
- ½ cup of butter softened
- 2 cups of powdered sugar
- 2 to 3 tablespoons of heavy cream or milk as needed
- ½ teaspoon of almond extract
- Pink food coloring as desired
Instructions
- Preparation of Baking Environment: Begin by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a cookie sheet with parchment paper to prevent sticking and set aside.
- Combining Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and cream of tartar. This mixture should be set aside until required.
- Creaming of Butter and Sugars: In the bowl of a stand mixer, cream the softened butter with the granulated and powdered sugars until the mixture is light and fluffy. This process incorporates air into the mixture, ensuring a lighter cookie.
- Integration of Wet Ingredients: Gradually add the egg and vanilla extract to the creamed mixture, ensuring each component is thoroughly integrated before adding the next.
- Incorporation of Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined to avoid overworking the dough, which can result in tough cookies.
- Forming the Cookies: Utilize a ¼ measuring cup to scoop the dough, then roll it into balls. Place these balls onto the prepared cookie sheet and gently flatten each one to form a disc shape.
- Baking: Position the cookies on the baking sheet, ensuring ample space between them, and bake in the preheated oven for 9 to 12 minutes. The cookies should be lightly golden and set when done.
- Cooling: Remove the cookies from the oven and allow them to cool completely on a wire rack to ensure they set properly before frosting.
- Preparation of Icing: For the frosting, cream the softened butter with the powdered sugar in a mixing bowl until smooth. Gradually add heavy cream or milk and continue mixing until you achieve a smooth, spreadable consistency. Adjust the consistency with additional cream or powdered sugar as needed.
- Coloring the Icing: Add a few drops of pink food coloring to the icing, adjusting the amount to achieve the desired shade.
- Application of Icing: Once the cookies have completely cooled, apply a generous amount of the pink frosting to each cookie.
- Chilling: After frosting, place the cookies in the refrigerator to chill, which helps set the icing and enhances the flavors.
