Prepare a delightful seafood dinner with our Famous Red Lobster Shrimp Scampi recipe featuring uncooked peeled shrimp, butter, white cooking wine, minced garlic, lemon juice, and Italian seasoning, all topped with grated Parmesan cheese for a touch of elegance.
My journey with the Famous Red Lobster Shrimp Scampi began on a memorable date night at Red Lobster, where the taste of their shrimp scampi left an indelible mark on my palate. Inspired to recreate this culinary delight at home, I embarked on a quest to capture the essence of their recipe. After several trials and much anticipation, I finally perfected my version. Each bite now takes me back to that special evening, filled with laughter and the unmistakable aroma of garlic and wine, making this recipe not just a meal but a cherished memory that I love to share with friends and family.
Why You’ll Love The Famous Red Lobster Shrimp Scampi
Our Famous Red Lobster Shrimp Scampi recipe stands out for its simplicity and gourmet appeal. The key lies in its high-quality ingredients like fresh shrimp and real butter, paired with the sophistication of white wine and a dash of Italian seasoning. This dish is a breeze to prepare, taking just 30 minutes from start to finish, yet it delivers the kind of elegant, restaurant-quality flavor that makes any dinner feel like a special occasion. It’s perfect for impressing guests or indulging in a luxurious weeknight meal.
Ingredients Notes
To recreate the magical taste of Red Lobster’s shrimp scampi at home, here are some ingredient insights to ensure your dish is as delightful as the original:
- Shrimp: Opt for fresh, uncooked, peeled, and deveined shrimp for the best texture and flavor absorption.
- Butter: Unsalted butter allows you to control the saltiness while adding a rich, smooth base to the sauce.
- White Cooking Wine: A key ingredient, it introduces a subtle sweetness and complexity to the dish.
- Garlic: Minced garlic infuses a pungent aroma that is quintessential to any scampi.
- Lemon Juice: Adds a bright, acidic balance to the buttery sauce.
- Italian Seasoning: This blend of herbs complements the shrimp with additional depth.
- Parmesan Cheese: Grated fresh for a nutty, salty finish that elevates the dish.
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How To Make Famous Red Lobster Shrimp Scampi
Crafting the Famous Red Lobster Shrimp Scampi at home is straightforward. Here’s a detailed guide to achieving the perfect scampi every time:
- Shrimp Sautéing: Begin by heating olive oil in a skillet over medium-high heat. Add the shrimp and sauté until pink and fully cooked; this locks in their natural juices. Remove the shrimp and set aside to prevent overcooking.
- Aromatic Base: Lower the heat, then melt the butter in the same skillet. Add garlic, sautéing briefly until fragrant, careful not to let it burn which would introduce a bitter taste.
- Deglazing and Reducing: Pour in the white wine and lemon juice, stirring to lift any flavors left by the shrimp. Simmer until the liquid is reduced by half, concentrating the flavors.
- Final Toss: Stir in the Italian seasoning for herbal notes, then reintroduce the shrimp, tossing them in the sauce to coat evenly and reheat them gently.
- Garnishing: Remove from heat, and generously sprinkle with freshly grated Parmesan cheese for a savory finish. Add parsley for a fresh, colorful garnish if desired.
Storage Options
To preserve the freshness and flavor of the Famous Red Lobster Shrimp Scampi, store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to maintain the tenderness of the shrimp. Freezing is not recommended as it can significantly alter the texture of the shrimp and the sauce.
Variations and Substitutions
Personalizing your shrimp scampi can be both fun and rewarding. Here are some variations and substitutions to try:
- Wine Substitutions: If you prefer not to use wine, a good quality chicken or vegetable broth can be a suitable substitute, adding depth without the alcohol.
- Cheese Options: While Parmesan is traditional, trying other hard cheeses like Pecorino Romano can offer a sharper taste.
- Adding Heat: For a spicy kick, sprinkle a pinch of red pepper flakes into the oil before adding shrimp.
- Herb Variations: While Italian seasoning is a great all-in-one solution, using fresh herbs like basil or oregano towards the end of cooking can brighten the dish wonderfully.
Famous Red Lobster Shrimp Scampi
Ingredients
- 1 pound of uncooked peeled, and deveined shrimp
- 1 tablespoon of olive oil
- 6 tablespoons of unsalted butter
- 1 ¼ cups of white cooking wine
- 4 teaspoons of minced garlic
- Juice from half a lemon
- 1 teaspoon of Italian seasoning
- Grated Parmesan cheese as desired for garnish
Instructions
- Shrimp Preparation: Begin by heating the olive oil in a skillet over medium-high heat. Once the oil is hot, introduce the shrimp to the skillet. Sauté them until they are thoroughly cooked and have obtained a pink hue. Subsequently, remove the shrimp from the skillet and set them aside.
- Sauce Base: Adjust the heat to low and add the butter to the skillet, allowing it to melt. Then, incorporate the minced garlic and sauté for approximately 30 seconds, or until it becomes fragrant.
- Deglazing and Reducing: Pour the white cooking wine and the lemon juice into the skillet. Continue to cook the mixture, stirring occasionally, until the volume of the liquid has reduced by half.
- Combining Ingredients: Sprinkle the Italian seasoning over the sauce, then return the cooked shrimp to the skillet. Toss the shrimp in the sauce to ensure they are well coated, and sauté for an additional one to two minutes to integrate the flavors.
- Final Presentation: Remove the skillet from the heat. Garnish the shrimp scampi with grated Parmesan cheese to taste. If desired, further enhance the dish with parsley before serving.
