Savor the flavor of our Homemade Easy Cheesy Texas Toast Garlic Bread, featuring the irresistible combination of thick Texas toast, creamy real mayonnaise, a blend of Cheddar Jack and Parmesan cheeses, and aromatic garlic butter. A must-try for cheese and garlic lovers alike!

Growing up in a bustling Texas household, the smell of garlic and cheese was a familiar comfort. One of my fondest memories is of my grandmother pulling her famous Cheesy Texas Toast out of the oven, golden and bubbling, on Sunday family dinners. It became a ritual for us, as essential as the stories shared around the table. Now, whenever I make this recipe, I’m transported back to those loud, laughter-filled evenings, feeling the warmth of my family around me, even on the quietest days.

Why You’ll Love This Cheesy Texas Toast

Not all Texas Toast is created equal! Our Homemade Easy Cheesy Texas Toast stands out with its mouth-watering flavor and simplicity. Here’s why it’s a cut above the rest:

• Thick and Hearty: We use extra-thick slices of Texas toast, ensuring a robust base that holds up to all the cheesy goodness without getting soggy.
• Rich Garlic Flavor: Infused with Gourmet Garden Chunky Garlic Paste, our toast offers a deep, aromatic garlic flavor that garlic aficionados will appreciate.
• Cheese Overload: A generous topping of Cheddar Jack and Parmesan cheeses melts perfectly, creating a stretchy, gooey layer that cheese lovers dream about.
• Herbal Freshness: A sprinkle of Gourmet Garden Parsley adds a burst of color and a fresh, herby contrast to the rich flavors.
• Versatile Baking: Whether baked to perfection or broiled for that extra crispness, this toast is versatile and can be adjusted to suit your crunchiness preference.

Ingredients Notes

Each ingredient in our Cheesy Texas Toast plays a pivotal role in crafting the perfect bite. Here’s a breakdown of what you’ll need and why:

• Mayonnaise: The real mayonnaise acts as a creamy binder for the cheeses, adding a slight tang and rich texture that enhances the overall mouthfeel of the dish.
• Cheddar Jack Cheese: This cheese blend is ideal for melting, providing a smooth, creamy layer that perfectly complements the crisp toast.
• Parmesan Cheese: Adds a sharp, salty flavor that balances the mildness of the Cheddar Jack, giving the toast a more complex flavor profile.
• Gourmet Garden Parsley: This not only adds a pop of color but also introduces a fresh, clean taste that cuts through the richness of the cheeses.
• Seasoned Salt and Black Pepper: These seasonings are simple but essential for elevating the flavors without overpowering the primary ingredients.
• Gourmet Garden Chunky Garlic Paste: It’s all about the garlic in this recipe, and this paste makes it easy to infuse the butter with bold garlic flavor that’s crucial for authentic Texas Toast.
• Salted Butter: The base of the flavorful spread, melted butter carries the garlic and herbs evenly over the bread, ensuring every bite is as delicious as the last.

How To Make Cheesy Texas Toast

Making Cheesy Texas Toast is as delightful as it is simple. Here’s how to bring this cheesy delight to life in your kitchen:

• Preheat and Prepare: Start by heating your oven to 350 degrees and setting up a crisping rack over a baking sheet. This setup helps the heat circulate around the toast, ensuring even cooking and a crispy finish.
• Mix the Cheeses: In a medium bowl, combine the mayonnaise with both cheeses. Add the Gourmet Garden Parsley, seasoned salt, and black pepper, stirring until the mixture is smooth and well-combined. This cheese spread will be the star of your dish, so make sure it’s perfectly seasoned and creamy.
• Infuse the Butter: Melt the butter gently in a skillet, then stir in the garlic paste. Cooking the garlic this way enhances its flavor, making it more complex and less harsh than raw garlic. The butter not only carries flavor but also helps to toast the bread beautifully.
• Assemble the Toast: Lay the Texas toast slices on the prepared rack. Brush each slice generously with the garlic butter, ensuring every piece is well-coated. This step is crucial for flavor and helps the bread achieve that signature Texas Toast crunch.
• Add Cheese and Bake: Spoon the cheese mixture onto the buttered bread, spreading it to the edges to prevent any dry spots. Bake the toast in the preheated oven until the edges are crispy and the cheese is bubbly and golden, about 10-12 minutes. For an extra crunch, broil for a few minutes at the end.
• Serve: Garnish with additional Gourmet Garden Parsley for a fresh, herbal touch and serve immediately. Enjoy the burst of cheesy, garlicky flavor with each bite!

Storage Options

Our Cheesy Texas Toast is best enjoyed fresh, but if you find yourself with leftovers, they can be stored in the refrigerator for up to two days. Wrap them tightly in aluminum foil or place them in an airtight container to maintain freshness. To reheat, simply bake in an oven at 350 degrees until warm and crispy again.

Variations and Substitutions

Our Cheesy Texas Toast is wonderfully versatile, making it easy to adjust based on what you have in your pantry or your dietary preferences:

• Bread Choices: While traditional Texas toast is thick and hearty, you can substitute any thick-sliced bread, like a hearty Italian loaf or even ciabatta.
• Cheese Varieties: Not a fan of Cheddar Jack? Try mozzarella for a milder flavor or a spicy pepper jack to add a kick.
• Vegan Options: For a dairy-free version, use vegan mayonnaise and top with your favorite shredded vegan cheese.
• Add-Ons: Enhance the flavor by adding crumbled bacon, sliced jalapenos, or even a sprinkle of red pepper flakes for those who like it hot.
• Herb Variations: If parsley isn’t your thing, try substituting with fresh basil or even a little dill for a different herby note.