Savor the flavors of Chicken Bacon Spinach Penne pasta tossed with juicy chicken, crispy bacon, fresh spinach, and sun-ripened tomatoes—a delightfully rich and satisfying meal!

Every family has that one recipe that feels like a hug from the inside out, and for us, it’s the Chicken Bacon Spinach Penne. This dish started as a serendipitous mishap when I combined leftovers from different meals. The creamy texture of the Alfredo sauce mixed with the hearty additions of chicken and bacon not only won over my family’s hearts but also became our go-to comfort meal for any occasion. It reminds us of those impromptu Sunday dinners where the only plan was to laugh, eat, and be together. Now, I whip it up whenever we need a little extra warmth and joy at our table.

Why You’ll Love This Chicken Bacon Spinach Penne

This Chicken Bacon Spinach Penne isn’t just another pasta dish; it’s a symphony of flavors and textures that come together in perfect harmony. Here’s why this recipe stands out:

• Rich and Creamy: The luxurious Alfredo sauce provides a velvety backdrop that enhances the savory flavors of the bacon and chicken.
• Perfectly Balanced Flavors: With the smoky depth of bacon, the earthiness of spinach, and the freshness of tomatoes, each bite is a new discovery.
• Versatility: This dish is customizable with various substitutions and can easily be made gluten-free.
• All-in-One Meal: Combining protein, vegetables, and pasta, this dish is a complete meal that saves you from having to prepare multiple sides.

Ingredients Notes

Each ingredient in the Chicken Bacon Spinach Penne brings something special to the table, enhancing the dish’s overall flavor and texture:

• Chicken: Opt for boneless, skinless chicken breasts or tenderloins for the best texture. The chicken acts as a hearty protein base for the dish.
• Bacon: Use cooked, crispy bacon for a smoky crunch that contrasts beautifully with the creamy sauce.
• Spinach: Fresh spinach is preferable as it wilts quickly into the sauce, adding color and a mild, earthy flavor.
• Tomatoes: Chopped large cubes of ripe tomatoes add a sweet and tangy freshness that cuts through the richness of the sauce.
• Pasta: Penne is ideal for holding onto the creamy sauce. For a gluten-free alternative, brown-rice penne works wonderfully.
• Cheese: Parmesan cheese, both within the sauce and as a garnish, introduces a salty, nutty element to the dish.

How To Make Chicken Bacon Spinach Penne

Creating this Chicken Bacon Spinach Penne is an exercise in layering flavors and textures to achieve a dish that’s both comforting and gourmet. Here’s how to bring it all together:

• Step One: Start by heating olive oil in a large skillet over medium-high heat. Cook the chicken until it’s golden and no longer pink in the center, ensuring it’s seasoned well with paprika, Italian seasoning, and salt. This step is crucial as it lays the foundational flavor.
• Step Two: Use the same pan to develop your Alfredo sauce. Start by bringing heavy cream to a boil before adding Parmesan cheese. Simmer until the sauce thickens. This creates a creamy, cheesy base that will coat the pasta beautifully.
• Step Three: Incorporate the vegetables and bacon into the sauce for added texture and flavor. The tomatoes, spinach, and garlic should be sautéed just until the spinach wilts, maintaining their vibrant color and nutrients.
• Step Four: Cook the penne pasta in boiling water until al dente. This ensures your pasta doesn’t become too soft when mixed with the sauce.
• Step Five: Combine the pasta with the sauce, then add the cooked chicken and bacon. Reheat gently to blend the flavors. The layering of ingredients at different stages ensures each retains its unique texture and taste.
• Step Six: Serve with a generous topping of Parmesan cheese for an extra touch of decadence.

Storage Options

This dish can be stored in the refrigerator for up to three days, making it a great option for leftovers. Ensure it’s tightly covered or stored in an airtight container. For longer storage, freeze the pasta in individual portions for up to a month. Reheat on the stove or in the microwave with a splash of cream to bring back the sauce’s creamy texture.

Variations and Substitutions

The beauty of this Chicken Bacon Spinach Penne lies in its adaptability. Here are some creative tweaks you can make:

• Protein Swap: Substitute chicken with turkey or shrimp for a different flavor profile.
• Vegetarian Version: Omit the chicken and bacon and add mushrooms or chickpeas for a hearty vegetarian alternative.
• Cheese Varieties: Experiment with different cheeses such as Asiago or smoked Gouda for a new flavor twist.
• Pasta Choices: While penne is ideal, other pasta shapes like fusilli or rigatoni can also be used to make the dish feel new every time.
• Spice It Up: Add a pinch of cayenne pepper or diced jalapeños if you like a bit of heat.

Each of these variations allows you to customize the dish to suit your palate or make use of what you have in your pantry, ensuring this recipe never gets old.