Enjoy a hearty and delicious meal with this Smothered Chicken recipe, featuring boneless chicken breasts, creamy spinach, crispy bacon, savory mushrooms, and melted Pepper Jack cheese. This gluten-free and low-carb dish is perfect for a satisfying dinner.
When my husband and I first moved in together, we were eager to blend our different culinary backgrounds into something uniquely ours. One chilly evening, we decided to create a dish that combined his love for hearty, meaty meals with my penchant for creamy, veggie-rich dishes. The result was this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. It was a hit! We made it for our first dinner party as a couple, and it’s been our go-to for impressing guests ever since. It’s not just a recipe; it’s a reminder of how we learned to make our differences deliciously work together.
Why You’ll Love Smothered Chicken with Creamed Spinach Bacon And Mushrooms
This Smothered Chicken recipe is not just a feast for the taste buds; it’s also packed with benefits that make it stand out.
It’s gluten-free and low-carb, making it suitable for various dietary needs. The combination of lean protein from the chicken, iron-rich spinach, and hearty bacon provides a balanced meal in one dish. Additionally, the use of Pepper Jack cheese adds a spicy kick that elevates the flavor, while the mushrooms add a savory depth.
This dish is a perfect example of how comfort food can be both nutritious and utterly indulgent.
Ingredients Notes
Understanding the role of each ingredient in this Smothered Chicken recipe will help you appreciate the complex flavors and textures they create together:
- Chicken Breast: Lean and versatile, chicken breast serves as the perfect canvas for the rich toppings.
- Butter and Vegetable Oil: Used for cooking and flavor, adding a subtle richness to the dish.
- Seasonings: Lemon pepper seasoning and paprika give the chicken a zesty, smoky flavor that complements the creamy and spicy toppings.
- Spinach: Not only does spinach add a vibrant color and loads of nutrients, but it also balances the richness of the cheeses and bacon.
- Garlic and Half and Half: These elements form the base of the creamed spinach, providing a garlicky backdrop and creamy texture.
- Mozzarella Cheese: Melts into the spinach, turning it into a smooth, cheesy cream.
- Mushrooms: Offer a meaty texture and earthy flavor that pairs wonderfully with the creamy spinach.
- Bacon: Adds a salty crunch that contrasts with the soft textures of the other components.
- Pepper Jack Cheese: Introduces a spicy element that cuts through the creaminess and leaves a memorable heat.
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How To Make Smothered Chicken with Creamed Spinach Bacon And Mushrooms
Ready to dive into making this scrumptious Smothered Chicken dish? Let’s walk through each step to ensure you can recreate this comforting meal with ease:
- Preparing the Oven and Chicken: Start by preheating your oven and prepping your baking dish with butter. Season the chicken breasts thoroughly and bake them partway. This initial baking ensures they are partially cooked before adding the toppings.
- Making Creamed Spinach: While the chicken bakes, quickly wilt the spinach in a skillet, then add garlic and dairy to transform it into a creamy mixture. The quick melt of mozzarella turns the spinach into a rich, flavorful cream.
- Cooking Mushrooms: In a separate skillet, sauté the mushrooms until golden. This step is crucial for developing a deep, umami flavor that complements the creamy spinach.
- Assembling the Dish: Once the chicken is partially baked, smother it with the creamed spinach, caramelized mushrooms, crispy bacon, and slices of spicy cheese. The final bake melds all the flavors together and finishes cooking the chicken.
- Final Broil (Optional): A brief broil at the end can add a delightful golden crust to the cheese, but watch closely to avoid burning.
Storage Options
Leftover Smothered Chicken can be stored in an airtight container in the refrigerator for up to three days, making it a fantastic option for meal prep or next-day lunches. If you need to keep it longer, you can freeze the dish for up to a month. Just be sure to reheat it gently to preserve the texture of the chicken and creamy toppings.
Variations and Substitutions
This Smothered Chicken recipe is wonderfully versatile, allowing for various tweaks to suit your taste or what you have on hand:
- Cheese Varieties: If Pepper Jack is too spicy, try using mozzarella or provolone for a milder flavor.
- Non-Dairy Alternatives: For a dairy-free version, use plant-based cream and cheese substitutes.
- Adding Veggies: Feel free to toss in some bell peppers or artichokes for an extra veggie boost.
- Bacon Substitutes: For a lighter option, swap the bacon for turkey bacon or even omit it altogether for a vegetarian version, though you might want to add some smoked paprika for that smoky flavor.
- Spinach Swap: Kale or Swiss chard can stand in for spinach, offering a different but equally delicious green element.
These adaptations allow you to personalize the dish while keeping its comforting essence intact. Enjoy creating a version that speaks to your palate!
Smothered Chicken with Creamed Spinach Bacon And Mushrooms
Ingredients
Chicken:
- 1 tablespoon butter
- 1.5 pounds skinless boneless chicken breast (approximately 4 small or 2 large breasts, halved)
- Salt to taste
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon paprika
Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 ounces fresh spinach
- 4 cloves garlic minced
- ⅔ cup half-and-half
- ⅔ cup mozzarella cheese shredded
Additional Ingredients:
- 1 tablespoon vegetable oil
- 4 ounces mushrooms sliced
- 4 slices bacon cooked and chopped
- 4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos
Instructions
Oven Preparation:
- Preheat the oven to 375 degrees Fahrenheit.
- Using butter, grease the bottom of a baking dish measuring approximately 13 inches by 9 inches by 4 inches.
Chicken Preparation:
- Season the chicken breasts on both sides with an adequate amount of salt, along with the lemon pepper seasoning and paprika.
- Place the chicken breasts flat side down in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes.
Creamed Spinach Preparation:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the spinach and cover, cooking for 1-2 minutes until the spinach is heated through and begins to wilt.
- Remove from heat and incorporate the minced garlic and half-and-half, bringing the mixture to a boil.
- Add the shredded mozzarella cheese and stir vigorously on high heat until the cheese begins to melt, approximately 30 seconds.
- Reduce the heat to a simmer and continue stirring until the mixture is smooth and creamy, seasoning with salt to taste.
- Remove from heat.
Mushroom Preparation:
- In a separate skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced mushrooms and cook for 1-2 minutes until they begin to caramelize. Avoid salting the mushrooms to ensure proper caramelization.
Final Assembly and Baking:
- Remove the partially cooked chicken from the oven.
- Top each chicken breast with an even layer of the prepared creamed spinach, followed by the chopped cooked bacon, and the caramelized mushrooms.
- Place a slice of Pepper Jack cheese over each chicken breast.
- Return to the oven and bake, uncovered, for an additional 15-20 minutes, or until the chicken is thoroughly cooked and no longer pink in the center, with juices running clear.
- Optionally, broil for the last 2-4 minutes to brown the cheese topping, monitoring closely to prevent burning.
One Response
I intend to make this dish with the addition of tomatoes as well as some coarsely chopped artichoke hearts because I think the ingredients skew this recipe toward being Mediterranean. In the ingredients you list Monterey Jack Cheese and Jalapenos as a substitute for Pepper Jack cheese; perhaps you should suggest how much jalapenos to add to the cheese and state for the benefit of those who may not know that it is the same as Pepper Jack Cheese and not a substitute for it.