Dive into the festive spirit with our “Italian Christmas Cookies” recipe! Featuring simple, wholesome ingredients like eggs, sugar, flour, and your choice of almond, anise, or vanilla extract. These buttery cookies are finished with a sweet glaze and colorful Christmas sprinkles, perfect for holiday celebrations. Prep and cook in just over an hour for a delightful treat that’s sure to spread cheer!
Every Christmas 🎄, my kitchen transforms into a sweet-smelling bakery, filled with the aroma of these traditional Italian Christmas Cookies. It’s a recipe passed down from my Nonna, who believed that every holiday moment should be as sweet as her cookies. I remember her, apron dusted with flour, humming carols, her hands expertly shaping the dough. These cookies aren’t just a recipe; they’re a cherished memory of family, laughter, and the warm, comforting embrace of tradition during the holidays.
Why You’ll Love Italian Christmas Cookies
🌟 Simplicity at its Best: With basic ingredients and straightforward steps, anyone can recreate these Italian Christmas Cookies.
🌟 Customizable Flavors: Choose from almond, anise, or vanilla extract to personalize your batch.
🌟 Perfectly Festive: The glaze and sprinkles add a delightful holiday touch, making these cookies a visual treat.
🌟 Family Tradition: Embrace the heartwarming tradition of Italian baking and make these cookies a part of your family’s holiday celebrations.
Ingredients Notes For Italian Christmas Cookies
These Italian Christmas Cookies call for everyday pantry staples, making them a breeze to whip up!
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- Eggs & Oil: The foundation for a moist, tender cookie.
- Sugar: Sweetness is key in any cookie recipe.
- Extracts: Choose from almond, anise, or vanilla to add a unique flavor.
- Flour, Baking Powder, Salt: The trifecta for the perfect cookie texture.
- Powdered Sugar & Cream for Glaze: Brings a sweet, creamy finish.
- Christmas Sprinkles: For that extra festive touch!
Step-by-Step Instructions
- Mixing the Dough: Combine eggs, oil, sugar, and your choice of extract. This blend of wet ingredients ensures a rich flavor base.
- Forming Cookies: Shape the dough into balls and chill. This step is crucial for easy handling and perfect cookie shape.
- Baking: Bake until just done – they should be soft with a hint of color. Patience here ensures a soft, buttery texture.
- Making the Glaze: Mix powdered sugar, extract, salt, and warm cream for a luscious glaze. The warmth of the cream makes it easier to achieve a smooth consistency.
- Decoration: Dip each cookie in the glaze, then sprinkle with festive cheer! This is where the magic happens, turning simple cookies into holiday masterpieces.
Storage Options
Post-baking, these Italian Christmas Cookies can be stored in an airtight container at room temperature for up to a week, ensuring they stay fresh and delicious. For longer storage, freeze the unglazed cookies and add the glaze and sprinkles just before serving.
Variations and Substitutions
- Flavor Twist: Swap the extracts in both the cookie dough and glaze for a different taste each time.
- Dairy-Free: Use dairy-free milk alternatives in the glaze for a vegan version.
- Gluten-Free Flour: For those with gluten sensitivities, substitute all-purpose flour with a gluten-free blend.
- Colorful Sprinkles: Experiment with different sprinkle colors and shapes to match various holiday themes.
Italian Christmas Cookies
Ingredients
- Eggs: 2
- Vegetable Oil: 6 tablespoons
- Granulated Sugar: ½ cup
- Extract Almond, Anise, or Vanilla: 1 teaspoon
- All-Purpose Flour: 2 cups
- Baking Powder: 2 teaspoons
- Salt: a pinch
For the Glaze:
- Powdered Sugar: 2 cups
- Extract Almond or Vanilla: 1 teaspoon
- Salt: a pinch
- Cream or Milk warmed: 3-4 tablespoons
- Christmas Sprinkles for decoration
Instructions
- Preparation of Dough: Begin by whisking together the eggs, vegetable oil, granulated sugar, and the extract of your choice in a mixing bowl. Once these ingredients are well combined, proceed to incorporate the all-purpose flour, baking powder, and a pinch of salt into the mixture. Stir until a consistent dough forms.
- Shaping and Chilling the Dough: Utilize a tablespoon to scoop out portions of the dough, rolling them into balls. Place these dough balls onto a tray and refrigerate for a minimum of one hour. Alternatively, for a quicker option, freeze the dough balls for 15-20 minutes.
- Baking Process: Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on cookie sheets lined with parchment paper, ensuring adequate spacing between each. Bake in the preheated oven for approximately 9 minutes. The cookies should appear set on the top, with the bottoms lightly browned, while the tops remain predominantly white. Following baking, transfer the cookies to cooling racks and allow them to cool completely.
- Glaze Preparation: In a small bowl, combine the powdered sugar, your chosen extract, a pinch of salt, and 3-4 tablespoons of warmed cream or milk. Whisk these ingredients together until a smooth, slightly creamy consistency is achieved.
- Decoration: Once the cookies have cooled, dip the tops of each into the prepared glaze. Immediately follow by garnishing with Christmas sprinkles. Allow the glaze to set before serving.
