Indulge in the festive spirit with this delightful Easy Christmas Gumdrop Nougat Candy recipe! Essential ingredients include butter, white chocolate chips, mini marshmallows, and colorful red and green gumdrops. Perfect for holiday gifting, this no-bake treat is a joyous addition to your Christmas celebrations.
Every Christmas, my kitchen turns into a candy wonderland, and this “Easy Christmas Gumdrop Nougat Candy” is the star of the show. I stumbled upon this recipe years ago when I was searching for something simple yet festive to make with my kids. The sight of colorful gumdrops nestled in creamy nougat never fails to bring smiles and a sense of holiday cheer. It’s become a cherished tradition, with each batch reminding us of the warmth and joy of the season.
Why You’ll Love This Easy Christmas Gumdrop Nougat Candy
- Simplicity and No-Bake Ease: This recipe is a breeze to make, requiring no baking and minimal prep time.
- Festive and Colorful: With its vibrant red and green gumdrops, this candy is a feast for the eyes, perfect for holiday celebrations.
- Customizable: Easily adaptable to include your favorite gumdrop flavors or colors.
- Ideal for Gifting: This candy makes a delightful and personal homemade gift, sure to be appreciated by friends and family.
- Kid-Friendly: A fun recipe for little helpers, this nougat candy is perfect for involving kids in holiday preparations.
Ingredients Notes
The key to this delightful nougat lies in its simple yet high-quality ingredients. Here are some notes to keep in mind:
- Butter: Use real butter for the best flavor and texture.
- White Chocolate Chips: Opt for high-quality chips, but avoid brands like Chipits for optimal results.
- Mini Marshmallows: These add a soft, chewy texture to the nougat.
- Gumdrops: Use fresh, soft gumdrops in red and green for a festive touch. Check the notes below for purchasing tips.
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Recipe Breakdown
This recipe is as fun to make as it is to eat! Here’s a breakdown of each step to guide you through the process:
- Prepare Your Baking Dish: Start by lining your 8×8 dish with parchment paper. This step ensures easy removal of the candy once it’s set.
- Prep the Gumdrops: Cut your gumdrops in half. This not only makes them easier to mix but also ensures a burst of flavor in every bite.
- Melt the Ingredients: Create a double boiler for a gentle melt. This method prevents the mixture from burning and ensures a smooth texture.
- Stir to Perfection: Continuously stir until everything is melted and smooth. The goal is to melt, not cook!
- Cooling: After removing from heat, let the mixture cool slightly. This is crucial for the right consistency.
- Add the Gumdrops: Stir in the gumdrops thoroughly, ensuring they’re evenly distributed throughout the mixture.
- Set in the Pan: Pour and spread the mixture into your prepared pan. Use greased parchment paper to help spread the sticky mixture.
- Chill and Set: Refrigerate for at least 2 hours. Patience is key here as the nougat needs to firm up properly.
- Cut into Pieces: Once set, cut into bite-sized pieces, perfect for sharing.
- Storing Tips: Store with parchment paper between layers to prevent sticking.
Storage Options
For keeping this “Easy Christmas Gumdrop Nougat Candy” fresh and delicious, store it in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to three weeks. Remember to use parchment paper between the candy layers to avoid sticking.
Variations and Substitutions
This recipe is wonderfully versatile. Here are some fun twists to try:
- Chocolate Chips Variety: Swap white chocolate for milk or dark chocolate for a different flavor profile.
- Marshmallow Alternatives: Use flavored marshmallows for an unexpected twist.
- Gumdrop Substitutions: Experiment with different colored and flavored gumdrops or even substitute with other soft candies.
- Nutty Addition: For a crunchy texture, consider adding chopped nuts to the mixture.
Easy Christmas Gumdrop Nougat Candy
Ingredients
- 2 tablespoons of butter
- Two 225-gram packages of high-quality white chocolate chips Note: Chipits are not recommended
- Two 250-gram packages of mini marshmallows
- 1 1/2 cups of red and green gumdrops chopped (see additional notes for procurement)
Instructions
- Preparation of Baking Dish: Begin by lining an 8×8-inch square baking dish with parchment paper, ensuring it covers the bottom and sides adequately.
- Gumdrops Preparation: Proceed to halve the gumdrops and set them aside for later incorporation into the mixture.
- Melting Process: In a double boiler setup, melt the butter, white chocolate chips, and mini marshmallows. To create a double boiler, place a heatproof bowl over a saucepan of gently simmering water, ensuring the bowl fits snugly over the pan. This technique is essential to prevent the mixture from burning.
- Continuous Stirring: While melting, continuously stir the mixture to ensure it becomes smooth and is thoroughly combined. It is imperative to avoid cooking or boiling the mixture; the objective is to melt the ingredients.
- Cooling Phase: Once the ingredients are melted and combined, remove the bowl from heat and let the mixture cool for approximately two minutes.
- Incorporating Gumdrops: After the brief cooling period, stir in the chopped gumdrops, ensuring they are well distributed throughout the mixture.
- Transferring to Pan: Pour the nougat mixture into the prepared baking dish. Due to the stickiness of the mixture, consider using a lightly greased piece of parchment or wax paper to assist in spreading and flattening the nougat evenly in the pan.
- Refrigeration: Refrigerate the mixture for a minimum of two hours to set. For optimal results, an overnight refrigeration is recommended.
- Cutting into Pieces: Once the nougat is set, slice it into 60 bite-sized pieces.
- Storage Recommendations: Store the candy pieces in an airtight container, placing parchment paper between layers to prevent sticking.
- Final Step: The nougat is now ready to be enjoyed.
