Dive into a comforting dish with this quick and easy “Ground Beef and Gravy Over Mashed Potatoes” recipe featuring ground beef, onion, garlic, beef broth, and Worcestershire sauce—ready in just 45 minutes for a delightful weeknight dinner!
Every time I make this “Ground Beef and Gravy Over Mashed Potatoes,” it takes me back to my childhood kitchen where comfort was served up in a deep dish, steaming with nostalgia. It was the first recipe I learned to cook on my own, standing on a stool to reach the stove as my grandmother guided me through each step. She’d tell stories of her own mother making it during tough times, stretching a tight budget with ground beef and potatoes. Today, whenever I need a hug from the past, I cook up this dish, savoring the memories as much as the flavors.
Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes Recipe
This “Ground Beef and Gravy Over Mashed Potatoes” isn’t just a dish; it’s a hearty embrace on a plate.
The recipe stands out because it’s incredibly fast to make, taking just about 45 minutes from start to finish. It’s versatile, allowing for low-carb or gluten-free adaptations without sacrificing taste.
Moreover, it’s budget-friendly, relying on simple, staple ingredients that deliver a comforting and satisfying dinner. It’s perfect for both beginners and seasoned cooks, offering an easy yet delightful culinary experience.
Ingredient Notes and Tips
The beauty of the “Ground Beef and Gravy Over Mashed Potatoes” recipe lies in its simplicity and the wholesome quality of its ingredients. Here’s a brief rundown of what you’ll need and why each component is crucial:
- Ground Beef: The star of the dish, providing rich, meaty flavors that form the base of the gravy.
- Onion and Garlic: These aromatics add depth and a slight sweetness once caramelized, enhancing the overall savory profile of the dish.
- All-Purpose Flour: A thickener for the gravy, giving it the perfect consistency to blanket the mashed potatoes.
- Beef Broth: Infuses the gravy with a robust flavor that complements the ground beef wonderfully.
- Worcestershire Sauce: Adds a tangy complexity that brightens the gravy and balances the richness.
- Salt and Pepper: Simple seasonings that elevate the natural flavors of the other ingredients.
- Optional Peas and Carrots: Introduce color and a hint of sweetness, making the dish more visually appealing and nutritionally rounded.
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How To Make Ground Beef and Gravy Over Mashed Potatoes
Let’s break down the “Ground Beef and Gravy Over Mashed Potatoes” into detailed, manageable steps to ensure you can recreate this comforting classic with ease.
- Step 1: Preparing Mashed Potatoes: Start by boiling peeled and quartered potatoes in salted water until tender. This usually takes about 20 minutes. Once done, drain and mash them with milk and butter until they achieve a creamy, smooth consistency. Season with salt and pepper and keep covered to retain warmth.
- Step 2: Cooking the Ground Beef and Making the Gravy: In a skillet, brown the ground beef until it’s no longer pink. Drain excess fat, then add onions and garlic, cooking until the onions are translucent. Sprinkle flour over the cooked beef to help thicken the gravy later. Gradually add beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Let the gravy simmer until it thickens, which should take about 5 minutes. For an extra touch of color and nutrition, stir in frozen peas and carrots towards the end.
Storage Options
The “Ground Beef and Gravy Over Mashed Potatoes” can be conveniently stored for later enjoyment. In the refrigerator, this dish keeps well in an airtight container for up to three days. If you’d like to extend its shelf life, freeze the ground beef and gravy separately from the mashed potatoes in freezer-safe containers. They can be stored frozen for up to two months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave, adding a splash of broth or milk to rejuvenate the textures.
Variations and Substitutions
Flexibility is key in home cooking, and this “Ground Beef and Gravy Over Mashed Potatoes” recipe offers plenty of room for customization to suit dietary needs and taste preferences.
- Ground Turkey or Chicken: For a leaner option, replace the ground beef with ground turkey or chicken.
- Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour for thickening the gravy if you’re avoiding gluten.
- Vegetable Broth: Opt for vegetable broth instead of beef broth to lighten the dish or cater to vegetarians (along with a suitable substitute for the beef).
- Dairy-Free Milk and Butter: Substitute dairy milk and butter with non-dairy alternatives like almond milk and vegan butter for a dairy-free version of the mashed potatoes.
- Addition of Mushrooms: Incorporate sliced mushrooms while cooking the onions to add a meaty texture and earthy flavor to the gravy.
Each variation not only caters to different dietary needs but also brings a unique twist to the traditional flavor profile, making this dish a versatile staple in any recipe collection.
Ground Beef and Gravy Over Mashed Potatoes
Ingredients
- 1 lb of ground beef
- 1 medium-sized onion finely diced
- 2 cloves of garlic minced
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Optional: 1 cup of frozen peas and carrots
Instructions
For the Mashed Potatoes:
- Begin by peeling and quartering the potatoes. Place these in a large saucepan, cover with cold water, and season with a pinch of salt. Bring the water to a boil over high heat.
- Once boiling, reduce the heat to a simmer and allow the potatoes to cook until they are tender, which should take approximately 20 minutes.
- After the potatoes are cooked, drain them and return them to the saucepan. Add the prescribed amounts of milk and butter. Using a potato masher, mash the potatoes until they achieve a smooth and creamy consistency. Season with salt and freshly ground black pepper according to your preference. Cover the saucepan with a lid to keep the mashed potatoes warm while you prepare the gravy.
For the Ground Beef and Gravy:
- In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef and cook, stirring occasionally, until it is thoroughly browned and no longer pink. Carefully drain off any excess fat from the skillet.
- To the same skillet, add the diced onion and minced garlic. Sauté for approximately 5 minutes, or until the onion becomes translucent and soft.
- Sprinkle the flour evenly over the cooked beef and onion mixture, stirring constantly. Continue to cook for an additional 2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring continuously to combine. Add the Worcestershire sauce. Scrape any browned bits from the bottom of the skillet to incorporate them into the mixture. Bring the gravy to a simmer and allow it to thicken, approximately 5 minutes of cooking time.
- Should you choose to include peas and carrots, add them during the last few minutes of cooking the gravy. This will ensure they are heated through but retain their vibrant color and slight crispness.
