Indulge in the ultimate comfort food with our Kielbasa Sausage Cheesy Potato Casserole. Featuring tender russet potatoes, savory smoked kielbasa, and a rich, cheesy sauce made with sharp cheddar and creamy milk, this dish is a perfect blend of flavors and textures. Perfect for family dinners or cozy nights in!
Growing up in a bustling household where dinner was a sacred, family affair, the Kielbasa Sausage Cheesy Potato Casserole was more than just a meal; it was a warm, delicious hug at the end of a long day. My grandmother, a woman of hearty Eastern European descent, concocted this recipe one chilly winter evening, aiming to merge her love for kielbasa—a staple from her homeland—with the universal appeal of cheesy potatoes. Her kitchen was filled with the laughter of relatives and the savory aroma of sausages sizzling away. Over the years, this casserole became our family’s comfort classic, brought out at every significant gathering, teaching us that some recipes are not just meant to satiate hunger but to nourish the soul.
Why You’ll Love The Kielbasa Sausage Cheesy Potato Casserole
Dive into the heartwarming world of our Kielbasa Sausage Cheesy Potato Casserole, where every bite is a testament to homestyle cooking and genuine comfort food.
- Rich and Cheesy: Generous amounts of sharp cheddar cheese and a creamy cheddar soup base transform ordinary ingredients into a decadent, gooey delight.
- Perfectly Seasoned: A blend of garlic powder, ground cumin, and black pepper perfectly complements the smoky richness of the kielbasa, providing a subtle warmth that ties all the flavors together.
- Easy to Make: With a total preparation and cooking time of just 50 minutes, this dish is straightforward and fuss-free, ideal for busy weeknights or impromptu dinner parties.
- Comforting and Filling: The hearty combination of meaty sausages and soft potatoes ensures a satisfying meal that fills the stomach and warms the heart.
Ingredient Notes
Each component in our Kielbasa Sausage Cheesy Potato Casserole plays a pivotal role in crafting the perfect bite. Here’s how to make the most of your ingredients:
- Russet Potatoes: Known for their fluffy texture, russet potatoes are ideal as they hold their shape well under the rich sauce without becoming too mushy.
- Smoked Kielbasa: Opt for high-quality kielbasa to ensure that each slice is packed with flavor.
- Sharp Cheddar Cheese: The sharpness of the cheese is crucial, as it cuts through the creaminess of the milk and heavy cream, providing a balance that elevates the dish.
- Seasoning Adjustments: Feel free to tweak the garlic, cumin, and black pepper according to your taste preference. The key is to enhance the natural flavors of the main ingredients without overpowering them.
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How To Make Kielbasa Sausage Cheesy Potato Casserole
Let’s embark on the culinary journey of preparing the Kielbasa Sausage Cheesy Potato Casserole with detailed steps to guide you through the process:
- Step 1: Preheating your oven is essential for even cooking. Start by setting your oven to 350 degrees F. This ensures that the casserole cooks through evenly, allowing the flavors to meld beautifully.
- Step 2: Preparing your baking dish with non-stick spray prevents sticking and helps in easy cleanup. It’s a simple but crucial step.
- Step 3: Boiling the potatoes just until tender ensures they maintain their structure and texture after baking. This step is key to avoiding mushy potatoes in your casserole.
- Step 4: Browning the kielbasa not only enhances its flavor but also adds a pleasant texture to the dish. The olive oil helps in creating a nice, crisp exterior.
- Step 5: Making the roux with flour and butter forms the base of your sauce. It’s important to cook it until the raw flour taste is gone before adding other ingredients.
- Step 6: Incorporating the liquids and seasonings and cooking until the sauce thickens ensures that each ingredient releases its maximum flavor, creating a rich and cohesive sauce.
- Step 7: Combining the potatoes, sausage, and sauce thoroughly ensures every piece is deliciously coated. This step is crucial for flavor distribution.
- Step 8: Baking the casserole allows the top to get a beautiful golden-brown crust and lets the flavors deepen and blend, resulting in a dish that’s as delicious as it is comforting.
Storage Options
Our Kielbasa Sausage Cheesy Potato Casserole holds up beautifully both in the fridge and freezer. Refrigerate leftovers within two hours of cooking, and they’ll stay fresh for up to four days. If you need to store them longer, freeze portions in airtight containers. They can be reheated in the oven or microwave, making this dish a fantastic make-ahead meal for busy days.
Variations and Substitutions
While our classic Kielbasa Sausage Cheesy Potato Casserole is beloved, it’s always fun to tweak recipes to suit different tastes or available ingredients:
- Different Meats: Swap out kielbasa for chorizo or even bacon for a different type of smokiness.
- Veggie Boost: Mix in broccoli, bell peppers, or onions to add a bit of color and nutrition to the dish.
- Cheese Varieties: Feel adventurous with your cheese choices. Try using mozzarella for a stretchier texture or a smoked gouda for an added depth of flavor.
- Dairy Alternatives: For a lighter version, replace heavy cream with a lighter cream or even a dairy-free alternative to cater to all dietary needs without sacrificing creaminess.
Kielbasa Sausage Cheesy Potato Casserole
Ingredients
- 3 cups of russet potatoes peeled and cubed
- 1 tablespoon of olive oil
- 1 pound of smoked kielbasa sausage sliced into bite-size pieces
- ¼ cup of all-purpose flour
- ¼ cup of unsalted butter
- 2 teaspoons of minced garlic
- 1 ½ cups of 2% milk
- ½ cup of 33% heavy cream
- ½ teaspoon of ground cumin
- ½ teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of cracked black pepper
- 1 can 284 ml of cheddar cheese soup
- 2 cups of shredded sharp cheddar cheese
Instructions
- Begin by preheating the oven to 350 degrees Fahrenheit.
- Utilize a non-stick cooking spray to coat a 9 x 13 inch baking dish adequately, then set it aside for later use.
- Place cubed potatoes in a medium-sized pot, cover them with water, and bring to a boil. Cook the potatoes until they are tender, which should take approximately 7 minutes. Avoid overcooking to maintain their texture. Once done, drain the potatoes and transfer them to the prepared baking dish.
- Heat the olive oil in a frying pan over medium heat. Add the kielbasa sausage pieces to the pan and sauté them until lightly browned, about 5 minutes. After browning, add the sausage to the baking dish with the potatoes.
- In the same frying pan used for the sausage, add the all-purpose flour and butter. Cook over medium-low heat until the mixture no longer appears white, indicating that the flour is fully cooked.
- Incorporate the minced garlic into the pan and cook briefly before adding the milk, heavy cream, ground cumin, garlic powder, salt, and black pepper. Add the can of cheddar cheese soup to the mixture. Stir continuously while cooking until the mixture begins to simmer and thickens, approximately 3 to 4 minutes.
- Remove the pan from heat and mix in the shredded cheddar cheese until it is completely melted and incorporated.
- Pour the cheese sauce over the potatoes and sausage in the baking dish, ensuring that all components are evenly coated with the sauce.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the sauce is bubbly.
