Indulge in the timeless charm of “Old-Fashioned Amish Church Spread,” where the creamy embrace of peanut butter meets the dreamy sweetness of marshmallow creme, melded with hints of brown sugar, butter, and an optional touch of maple. A spread so good, it’s practically divine!
Growing up in the heart of Ohio, I was surrounded by vast farmlands and an ever-resilient community, the Amish. Sundays were always magical. As the church bells rang, an aroma would waft from the kitchen windows of the neighboring Amish households, signaling something special was brewing. Sneaking into one such kitchen as a kid (trust me, I was quite the adventurer), I stumbled upon this luscious spread being ladled onto freshly baked biscuits. Mrs. Miller, with her ever-smiling eyes, handed me a biscuit smeared generously with what she called the “Old-Fashioned Amish Church Spread.” And let’s just say, that one bite wasn’t just a taste of a recipe; it was a taste of legacy, tradition, and community.
Why You’ll Love Old-Fashioned Amish Church Spread:
Ah, what makes the “Old-Fashioned Amish Church Spread” stand out, you ask? First off, it’s the marriage of peanut butter and marshmallow creme. Who’d have thought? It’s like Bonnie met Clyde but in the world of spreads. Secondly, it’s not just a spread; it’s a tradition, a nod to simpler times where recipes were passed down through whispers in the kitchen. And lastly, its versatility is unparalleled. Morning toast, afternoon biscuit, or a midnight muffin, this spread is your trusty companion through culinary highs and lows!
Ingredient Notes For Old-Fashioned Amish Church Spread:
- Peanut Butter: Opt for creamy for a silkier spread, but hey, crunchy can add a fun texture.
- Marshmallow Creme: This is the fluffy cloud that makes the spread dreamy. No compromises here!
- Brown Sugar: Adds a caramelized depth. You could try dark brown for a richer hue.
- Light Corn Syrup: This gives the spread its glossy finish. Like the sheen on a vintage car.
- Butter: Salted or unsalted, your call! Salted might add a fun twist to the sweet profile.
- Extracts: Vanilla is classic, but the optional maple? That’s like upgrading from business to first class on a flight.
Steps To Make Old-Fashioned Amish Church Spread:
Alright, let’s get down to business!
- Beginning Brew: Kickstart by placing your sugar, water, and butter in a saucepan. Medium-high heat is your friend. Once you see those bubbles pop, you’re on the right track.
- Sweeten the Deal: Now, gently pour in the corn syrup. Reduce the heat to low, let it simmer like a hot tub for a couple of minutes, and then give it a break from the heat.
- Merge & Mix: It’s time to introduce peanut butter and marshmallow creme to the party. Once they’re mingling well, jazz it up with vanilla and maybe some maple.
- Cool & Collect: Let the mixture cool down. Remember, patience is key! Once chilled, transfer it to an air-tight container. It’s like putting it in its cozy bed.
- Serve & Swoon: Toast, biscuits, muffins… pick your muse and slather away!
Preserving this piece of art? Easy-peasy! An airtight container in the fridge will do. Want to keep it for longer? You can freeze it, but remember, its charm is best enjoyed fresh. And if you see someone sneaking spoonfuls in the middle of the night, know you’re not alone!
Variations & Substitutions:
Feeling experimental? Use almond or cashew butter instead of peanut butter. Not a fan of corn syrup? Honey or agave can be a delightful alternative. And if you’re out of maple, a dash of caramel extract might just do the trick. Remember, it’s all about making it your own. After all, a recipe is just a starting point, the magic is in your hands!
Old-Fashioned Amish Church Spread
- 3/4 cup of smooth peanut butter
- 1/2 cup of brown sugar
- 1/2 cup of marshmallow creme
- 1/4 cup of distilled water
- 2 tablespoons of light corn syrup
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of pure vanilla extract
- 1/2 teaspoon of maple extract optional
- Suitable accompaniments: biscuits English muffins, or toast
- In a medium saucepan, combine the brown sugar, distilled water, and unsalted butter. Place the saucepan over medium-high heat.
- Bring the mixture to a boil, ensuring constant stirring to prevent any ingredients from sticking to the base of the saucepan.
- Upon reaching a boil, introduce the light corn syrup to the mixture. Adjust the heat to low, allowing the solution to simmer for a duration of 1-2 minutes. Subsequently, remove the saucepan from the heat source.
- Gradually incorporate the smooth peanut butter and marshmallow creme into the mixture, ensuring a consistent blend.
- Once well mixed, infuse the mixture with pure vanilla extract. If desired, the maple extract can also be added at this juncture. Stir until the extracts are thoroughly incorporated.
- Allow the mixture to cool to room temperature. Once cooled, it should be transferred to a sealed container suitable for refrigeration.
- For optimal taste, serve the spread atop biscuits, English muffins, or toast. Ensure to store the unused portion in a refrigerator.