Indulge in a comforting Slow Cooker American Goulash, featuring ground beef, sweet onion, green pepper, garlic, pasta sauce, tomato sauce, diced tomatoes, Italian seasoning, sugar, and elbow macaroni. A delicious, easy-to-make family favorite!”
Growing up, my mom was the queen of comfort food, and her American Goulash was the crown jewel. It was the dish she’d make when she wanted to fill the house with warmth and our bellies with happiness. I remember coming home from school to the mouthwatering aroma of simmering tomatoes and beef, knowing that a hearty meal awaited me. As I got older and life got busier, I found myself turning to my slow cooker to recreate this beloved family recipe. It’s become my go-to for busy weeknights, filling my home with the same comforting scents and memories. Now, as I share this recipe with you, I hope it brings as much joy to your table as it has to mine.
Why This Slow Cooker American Goulash Stand Out:
- Convenience: With a slow cooker, you can simply set it and forget it, freeing up your time for other activities.
- Flavorful: The slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying taste.
- Versatility: You can easily adapt this recipe to your taste preferences or dietary needs by swapping out ingredients.
- Family-Friendly: This goulash is a hit with both kids and adults, making it a perfect meal for family dinners.
- Comforting: There’s nothing quite like a bowl of warm, hearty goulash to comfort you on a chilly day.
Ingredients Notes:
Before we dive into making this scrumptious Slow Cooker American Goulash, let’s chat about the ingredients. The beauty of this recipe lies in its simplicity and the harmonious blend of flavors.
- Ground Beef: The star of the show, providing a rich and meaty base.
- Sweet Onion & Green Pepper: These veggies add a touch of sweetness and a hint of freshness to the dish.
- Garlic: A little goes a long way in adding that aromatic kick.
- Pasta Sauce & Tomato Sauce: These tomato-based sauces create a luscious, tangy backdrop.
- Petite Diced Tomatoes: For a bit of texture and a burst of tomato flavor.
- Italian Seasoning: This blend of herbs infuses the goulash with classic Italian aromas.
- Granulated Sugar: Just a touch to balance the acidity of the tomatoes.
- Elbow Macaroni: The perfect pasta to soak up all the delicious sauce. Now, with our ingredients ready, let’s get cooking!”
WANT TO SAVE THIS RECIPE?
Recipe Steps:
Let’s break down the steps to create this comforting Slow Cooker American Goulash:
- Step 1: Start by browning and crumbling the ground beef in a large skillet, along with the finely diced sweet onion and green pepper. Cook until the meat is fully cooked and the veggies are softened. Drain any excess grease to keep the dish from being too oily.
- Step 2: Transfer the cooked beef mixture to your slow cooker. This will be the base for your goulash.
- Step 3: Add the minced garlic, pasta sauce, tomato sauce, petite diced tomatoes, water, Italian seasoning, and granulated sugar to the slow cooker. Stir everything together to ensure the flavors start to meld. Remember, hold off on adding the macaroni for now.
- Step 4: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 2-4 hours. This slow cooking process is crucial for allowing the flavors to deepen and develop.
- Step 5: About an hour before you’re ready to serve, stir in the uncooked elbow macaroni. Cover and continue cooking until the noodles are al dente, or softer if that’s how you like them.
- Step 6: Once the macaroni is cooked to your liking, your goulash is ready to serve! Dish it up with some fresh garlic bread and a crisp salad for a complete meal.”
Storage Options:
This Slow Cooker American Goulash is not only delicious but also great for leftovers! Here are some storage options to keep in mind:
- Refrigeration: Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until warmed through.
- Freezing: If you have a lot of leftovers, you can freeze the goulash for up to 3 months. Thaw in the refrigerator overnight and reheat as above.
- Portioning: Consider dividing the goulash into individual portions before storing. This makes for easy reheating and ensures you only defrost what you need.”
Variations and Substitutions:
This Slow Cooker American Goulash is quite versatile, and you can easily make it your own with a few tweaks:
- Protein Swap: Not a fan of beef? Try using ground turkey or chicken for a lighter option.
- Veggie Boost: Feel free to add more vegetables like mushrooms, zucchini, or carrots for added nutrition and flavor.
- Cheese Please: For a cheesy twist, stir in some shredded cheddar or mozzarella during the last 30 minutes of cooking.
- Spice It Up: Add a pinch of red pepper flakes or some hot sauce if you like your goulash with a bit of a kick.
- Gluten-Free: Use gluten-free pasta if you have dietary restrictions or preferences. With these ideas, you can customize the goulash to suit your taste buds and dietary needs.”
Slow Cooker American Goulash
Ingredients
- 1 pound of ground beef
- 1 small sweet onion finely diced
- 1 green pepper finely diced (optional)
- 2 teaspoons of minced garlic jarred or fresh
- 24 ounces of pasta sauce Rao’s Roasted Garlic Sauce is recommended
- 8 ounces of tomato sauce
- 15 ounces of petite diced tomatoes
- 1 cup of water
- 1 ½ teaspoons of Italian seasoning
- 1 tablespoon of granulated sugar
- 1 cup of uncooked elbow macaroni
Instructions
- In a large skillet, brown and crumble the ground beef along with the finely diced sweet onion and green pepper. Continue cooking until the meat is fully cooked and the onions and peppers have softened. Drain any excess grease from the skillet.
- Transfer the cooked beef mixture to a 4-6 quart slow cooker.
- Add the minced garlic, pasta sauce, tomato sauce, petite diced tomatoes, water, Italian seasoning, and granulated sugar to the slow cooker. Stir the ingredients to combine. Note: Do not add the elbow macaroni at this stage.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 2-4 hours. The objective is to allow the flavors to meld together during this time.
- Approximately one hour before the end of the cooking time, add the uncooked elbow macaroni to the slow cooker. Stir to incorporate the macaroni into the mixture. Cover and continue cooking until the noodles are cooked to al dente or to your preferred level of tenderness.
- Serve the goulash hot, accompanied by fresh garlic bread and a salad for a complete meal.
