Delight in our simple Honey Roasted Cashews recipe, featuring main ingredients like cashews, honey, maple syrup, and a touch of cinnamon. Perfect for snacking or gifting!

Oh, Honey Roasted Cashews, how you bring back memories! These little gems have a special place in my heart, reminiscent of cozy afternoons spent with Grandma in her sunlit kitchen. She had this old, battered recipe book, the pages yellowed and frayed, and among the well-loved scribbles was the recipe for these addictive cashews. Grandma would let me help drizzle the honey, always insisting that the secret was in the love we poured into our cooking. Every time I pop these sweet and salty treats into the oven, I can almost see her smiling at me, her eyes twinkling as the sweet aroma filled the room. Now, I make these cashews for every family gathering, sharing a piece of our heritage, and of course, a piece of my heart.

Why We Love These Honey Roasted Cashews

What makes this “Honey Roasted Cashews” recipe stand out?

• First off, it’s the perfect balance of flavors—sweet honey, rich maple syrup, and a pinch of cinnamon all play their parts in creating a symphony of taste that dances on your palate.
• Secondly, the ease and speed of preparation make this recipe a go-to for quick snacks or impromptu gatherings.
• Lastly, its versatility is unmatched; whether you’re adding it to a charcuterie board, packing it for a healthy snack, or gifting it during the holidays, these cashews are always a hit!

Ingredients Notes

Honey Roasted Cashews – A Symphony of Simple Ingredients:

• Cashew nuts: The star of the show, make sure they are fresh and unsalted to let the natural flavors shine.
• Honey and Maple Syrup: These natural sweeteners bring a depth of sweetness that isn’t overpowering but perfectly mellow.
• Unsalted Butter: Adds a creamy texture to the coating, ensuring each nut is gloriously glossy.
• Vanilla Extract and Cinnamon: These aromatic additions bring a warm, inviting scent that makes your kitchen smell like heaven.
• Kosher Salt: Just a pinch to cut through the sweetness and enhance the nutty flavor of the cashews.
• Sugar: A final toss in sugar gives these nuts a slight crunch and a sparkle that’s hard to resist.

How To Make Honey Roasted Cashews

Making Honey Roasted Cashews: Simple, Satisfying, and Oh So Scrumptious!

• Step 1: Prep Your Tools and Ingredients: Start by preheating your oven and lining your baking sheet with aluminum foil for easy cleanup.
• Step 2: Ready the Cashews: Place your raw cashews in a large bowl so they’re ready to be coated with the sweet mixture.
• Step 3: Create the Coating: In a microwave-safe bowl, combine butter, honey, and maple syrup and heat until melted. Stir in cinnamon, vanilla, and salt to complete your flavor-packed coating.
• Step 4: Mix and Bake: Pour the warm mixture over the cashews, tossing them to ensure each nut is evenly coated. Spread them out on the baking sheet and pop them in the oven. Remember to give them a good stir halfway through to ensure even roasting.
• Step 5: The Final Touch: Once roasted, sprinkle the nuts with sugar while they’re still warm, then let them cool on the sheet. This last step adds a delightful crunch and a glossy finish.
• Step 6: Store and Enjoy: Keep your cashews in an airtight container to maintain their crunch and deliciousness.

Storage Options

To keep your Honey Roasted Cashews deliciously crunchy, store them in an airtight container at room temperature. They’ll stay fresh for up to two weeks—if they last that long without being gobbled up! For longer storage, you can refrigerate them, but be sure to bring them back to room temperature before serving to ensure the best flavor and texture.

Variations and Substitutions

Tailoring Your Honey Roasted Cashews:

• Different Nuts: Not a fan of cashews? Almonds, pecans, or walnuts can be easily substituted in this recipe for a different but equally delicious treat.
• Spices: Feel free to experiment with spices—pumpkin spice for a fall flair, or a dash of nutmeg for a warm, festive touch.
• Sweeteners: If you prefer a different type of sweetness, agave syrup can replace honey, or you could use brown sugar instead of white for a deeper flavor.
• Dietary Adjustments: For a vegan version, use coconut oil in place of butter and choose maple syrup as your primary sweetener.

This recipe not only offers delicious snacks but also versatility and the joy of creating delightful treats that bring people together, just like Grandma’s cooking used to do!