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Champagne Salad Frozen Dessert

Champagne Salad Frozen Dessert

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Alright folks, get ready to have your taste buds tickled by this amazing Champagne Salad Frozen Dessert recipe! It’s got everything you could want – creamy cream cheese, sweet sugar, juicy strawberries, tangy pineapple, luscious bananas, crunchy pecans, and cool whip that’ll make ya go “mmm!” Trust me, you won’t be able to get enough of this yummy dessert. And the best part? It’s a breeze to make! Just mix everything together, pop it in the freezer overnight, and then let it thaw for a half-hour before serving. It’s perfect for sharing with your fam and friends, or you can keep it all to yourself (no judgments here!). So what are you waiting for? Give this dessert a try and get ready to be blown away by the flavors!

Champagne Salad Frozen Dessert

It all started when I was looking for a new dessert to make for my kids. They’re pretty picky eaters, so I wanted to find something that would really wow them. That’s when I stumbled upon this recipe and decided to give it a try.

Well, let me tell you, this dessert was an absolute game-changer. My kids went absolutely bananas for it! They were dancing around the kitchen and asking for seconds before they even finished their first serving. And honestly, I couldn’t blame them – it was freakin’ delicious!

Champagne Salad Frozen Dessert

Now, this Champagne Salad Frozen Dessert has become a staple in our household. We make it for all kinds of occasions – birthdays, holidays, and just because. It’s become a family tradition that we all look forward to.

Yo, let me tell you about the amazingness that is this Champagne Salad Frozen Dessert recipe! It’s got so many unique selling points that’ll make you wanna jump into the kitchen and whip it up right away.

First off, it’s the perfect blend of sweet and tangy flavors – thanks to the strawberries and pineapple.

Then you’ve got the cream cheese, sugar, and cool whip, which make it creamy and dreamy.

And don’t forget about the bananas and pecans, which give it that extra crunch and nuttiness.

Plus, it’s so easy to make – even if you’re a beginner in the kitchen. All you need to do is mix everything together and freeze it overnight. The next day, it’ll be ready to serve up to your eager guests (or just yourself – we won’t judge!).

Trust me, this dessert is gonna be a hit with everyone who tries it. So what are you waiting for? Get your hands on these ingredients and start mixing!

Champagne Salad Frozen Dessert

What are the ingredients for Champagne Salad Frozen Dessert?

Before we dive into making this incredible Champagne Salad Frozen Dessert recipe, let’s chat about the ingredients that’ll make your dessert even better. 

Champagne Salad Frozen Dessert

Cream cheese: First up, let’s talk cream cheese. You want to make sure it’s softened before you start mixing it up. Trust me, trying to blend hard cream cheese is a nightmare that you do not want to deal with. Just leave it out on the counter for a bit before you start, and you’ll be good to go!

Frozen strawberries: Next up, the frozen strawberries. Make sure they’re thawed before you add them to the mix. If they’re still frozen, they’ll just clump together and make a big ol’ mess. Ain’t nobody got time for that!

Pineapples: When it comes to the pineapple, make sure you drain it thoroughly. You don’t want any extra juice hanging around and making your dessert watery.

Bananas: Now, let’s talk bananas. You want ’em to be ripe but not too ripe. If they’re too mushy, they’ll just turn to mush in your dessert. And if they’re too green, they won’t have that sweet banana flavor that we all know and love.

Pecans: Last but not least, let’s talk pecans. You can totally swap ’em out for a different nut if you prefer. Walnuts would be a great substitute! And if you’re feeling really wild, you could even throw in some almonds or pistachios. The world is your oyster, my friends!

How to Make Champagne Salad Frozen Dessert?

Alright, my fellow foodies, let’s dive into the nitty-gritty of making this fabulous Champagne Salad Frozen Dessert!

First up, grab your mixer and throw in the softened cream cheese and sugar. Beat them together until they’re nice and creamy. 

Then, it’s time to add in the star ingredients: frozen strawberries, crushed pineapple, sliced bananas, and chopped pecans. Give it a good mix on your mixer until everything is blended together perfectly.

Now, here’s where things get a little tricky (but don’t worry, you got this!). Take a spatula and fold in the cool whip. This’ll add a delicious lightness to the mixture that’ll make it oh-so-yummy.

Once you’ve got everything mixed together to perfection, it’s time to pour it into your pan. I recommend using either a 9″x13″ or 10″ square pan. Now, here’s where the magic happens – pop that pan into the freezer and let it freeze overnight. Trust me, the wait is worth it!

When it’s time to serve up this dessert, take it out of the freezer and let it thaw for about 30 minutes. This’ll make it easier to cut and serve. And just like that, you’ve got yourself a dessert that’ll make your taste buds dance with joy. So go ahead, give this recipe a try and watch as your friends and family marvel at your culinary skills. Happy cooking, friends!

Variations and substitutions:

Now, let’s get real. Sometimes you just don’t have all the ingredients you need for a recipe. It happens to the best of us. But don’t fret, my friends! This Champagne Salad Frozen Dessert recipe is super versatile and can handle some substitutions like a champ.

  • If you’re not feeling the strawberries, go ahead and throw in some other frozen fruit. Maybe you have some mixed berries or raspberries in your freezer; that would be perfect. Or, if you’re feeling tropical, try some frozen mango!
  • Now, let’s talk nuts. If pecans aren’t your jam, switch it up! Walnuts, almonds, or even pistachios would be a great choice. Or if you’re just not into nuts in your dessert, that’s cool too! Just leave them out.
  • Lastly, if you’re not a fan of whipped topping, no problemo! You can totally swap it out for some whipped cream or even marshmallow fluff. And if you’re feeling extra fancy, whip up some homemade whipped cream from scratch.

The bottom line is, don’t stress too much about having all the exact ingredients. This recipe is forgiving and can handle some substitutions like a boss. So get creative, have some fun, and make this Champagne Salad Frozen Dessert your own!

How to serve Champagne Salad Frozen Dessert?

Alrighty friends, it’s time to serve up this scrumptious Champagne Salad Frozen Dessert! First things first, you’ll want to take it out of the freezer and let it thaw for about 30 minutes. Trust me, this will make it much easier to slice and serve.

Once it’s thawed a bit, grab a sharp knife and slice it up into servings. This recipe makes 12 servings, so keep that in mind when you’re slicing.

Now, the best part – serving it up! You can definitely eat it as is, but I like to add a little extra flair. Top each slice with some fresh fruit or whipped cream, and maybe even a sprinkle of chopped nuts if you’re feeling fancy.

And there you have it, folks! A beautiful and delicious Champagne Salad Frozen Dessert ready to be devoured. Serve it up at your next family gathering or dinner party, and watch as everyone oohs and aahs over this impressive dessert. Trust me, it’ll be a hit!

Champagne Salad Frozen Dessert

Indulge in a creamy and fruity Champagne Salad Frozen Dessert made with cream cheese, strawberries, pineapple, bananas, pecans, and cool whip. Freeze and thaw for an unforgettable treat!
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Course: Dessert
Keyword: champagne salad, frozen dessert
Prep Time: 15 minutes
Servings: 12


  • 8 oz cream cheese softened
  • 3/4 cup sugar
  • 12 oz package frozen strawberries thawed
  • 20 oz can crushed pineapple drained
  • 2 bananas sliced
  • 1 cup pecans chopped
  • 8 oz cool whip


  • In the bowl of a mixer, beat together cream cheese and sugar. Add strawberries, pineapple, bananas, and pecans and turn on mixer to blend.
  • Use a spatula to fold in cool whip.
  • Pour in a 9″ x 13″ (or 10″ square) pan. Freeze overnight. Thaw for half an hour before slicing and serving.
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