Enjoy a tantalizing side dish with our Crispy Parmesan Potatoes, a perfect blend of Yukon Gold potatoes, melted butter, grated Parmesan cheese, and black pepper. Ideal for a flavorful snack or a crowd-pleasing side!
Growing up, Sundays were synonymous with family dinners, and my grandmother’s Crispy Parmesan Potatoes were the star of the show. Each bite was a trip down memory lane – the crunch of the golden crust, the rich aroma of butter, and the sharp tang of Parmesan – a recipe that turned simple potatoes into a family heirloom. Today, I share this recipe, seasoned with nostalgia and love, hoping it’ll bring the same warmth to your table.
Why You’ll Love Crispy Parmesan Potatoes
This Crispy Parmesan Potatoes recipe stands out for its simplicity and flavor. It transforms everyday ingredients into an extraordinary side dish.
The crispy, golden exterior paired with the fluffy interior of Yukon Gold potatoes creates a delightful texture contrast.
The combination of rich, melted butter and sharp Parmesan cheese adds depth to the flavor profile, making these potatoes irresistible to all ages.
Additionally, this dish is versatile, complementing any main course, and is a surefire way to impress guests at any gathering.
Ingredient Notes for the Crispy Parmesan Potatoes
Embarking on the journey of making Crispy Parmesan Potatoes, keep these ingredient notes in mind:
- Yukon Gold Potatoes: These are chosen for their creamy texture and ability to crisp beautifully. Halve them lengthwise to ensure even cooking and maximum surface area for crispiness.
- Butter: Salted and melted, butter acts as the flavor carrier, infusing the potatoes with richness and aiding in achieving that golden crust.
- Parmesan Cheese: Grated Parmesan not only adds a nutty, sharp flavor but also creates the perfect crispy topping when baked.
- Black Pepper: A simple yet essential seasoning, it brings a subtle heat and complexity to the dish, balancing the richness of the other ingredients.
How To Make Crispy Parmesan Potatoes
Let’s dive into the world of Crispy Parmesan Potatoes with these easy steps:
- Preparation: Start by melting butter and pouring it into a 9 x 13 baking pan. This buttery base is crucial for flavor and crispiness.
- Layering Flavors: Generously sprinkle Parmesan cheese over the melted butter, followed by a dusting of black pepper. This creates layers of flavor that will infuse into the potatoes as they bake.
- Arranging Potatoes: Carefully place the potato halves, cut side down, into the butter. This positioning ensures maximum exposure to the butter and cheese, leading to a perfectly crispy crust.
- Baking Magic: Bake the arranged potatoes in a preheated oven at 400 degrees for about 45 minutes. This transforms them into golden, crispy delights with a fluffy interior.
- The Finishing Touch: Once out of the oven, let the potatoes rest in the pan for 10 minutes. This resting period is a secret step to enhance crispiness and allows flavors to settle.
After enjoying the Crispy Parmesan Potatoes, here’s how to store any leftovers:
- Refrigerator Storage: Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
- Freezer Option: For longer storage, freeze the cooled potatoes on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to a month and reheated directly from frozen, ensuring a crispy texture.
Variations and Substitutions
Experiment with these variations and substitutions to customize the Crispy Parmesan Potatoes:
- Different Potatoes: Try with other varieties like Russets or red potatoes for a change in texture and flavor.
- Cheese Varieties: Swap Parmesan with other hard cheeses like Asiago or Pecorino Romano for a different cheese profile.
- Herbs and Spices: Add herbs like rosemary or thyme, or spices like paprika or garlic powder for an extra flavor kick.
- Dairy-Free Option: Use a plant-based butter and vegan Parmesan to cater to dietary preferences without compromising on taste.
Crispy Parmesan Potatoes
- ukon Gold Potatoes 6-8 in number, halved lengthwise
- Butter salted, 1/4 cup, melted
- Parmesan Cheese grated, 3/4 cup
- Black Pepper 1 teaspoon
- Preparation of Baking Pan: Begin by pouring the melted butter into the base of a 9 x 13-inch baking pan. Ensure an even distribution across the surface.
- Layering of Ingredients: Subsequently, distribute the grated Parmesan cheese uniformly over the layer of melted butter. Follow this by evenly sprinkling black pepper over the Parmesan.
- Arranging the Potatoes: Carefully place each potato half, with the cut side facing downward, into the butter in the baking pan. It is imperative to ensure that each potato half is in contact with the butter and cheese mixture.
- Baking Process: Preheat the oven to a temperature of 400 degrees Fahrenheit. Once the oven is adequately heated, insert the baking pan and bake for approximately 45 minutes. The goal is to achieve a golden and crispy exterior on the potatoes.
- Post-Baking Resting: After the baking is complete, remove the pan from the oven. It is essential to allow the potatoes to rest for 10 minutes before serving. This resting period is crucial for enhancing the crispiness of the potatoes.