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Honey Garlic Boneless Pork Chops

Honey Garlic Boneless Pork Chops

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Dive into this drool-worthy Honey Garlic Boneless Pork Chops recipe; a quick 15-minute skillet wonder showcasing boneless pork chops, honey, garlic, butter, and a hint of apple cider vinegar. Just 5 main ingredients, a lifetime of flavor memories!

Honey Garlic Boneless Chops

Ah, the Honey Garlic Boneless Pork Chops! This dish brings back fond memories of weekend get-togethers at my grandma’s rustic kitchen. It was a breezy autumn evening when she first unveiled her secret recipe to me. With her classic embroidered apron and infectious smile, she’d say, “Darling, simple is often best!” As I tasted that perfectly glazed pork chop, it was evident: love, laughter, and a few choice ingredients can create culinary magic. To this day, whenever I sizzle those chops and the aroma fills my kitchen, I’m transported back to that cozy kitchen, filled with stories and the comforting embrace of grandma’s love.

Honey Garlic Boneless Chops

Why You’ll Love this Honey Garlic Boneless Pork Chops:

What makes this Honey Garlic Boneless Pork Chops recipe a masterpiece? Well, first off, it’s a minimalist’s culinary dream — using only 5 key ingredients yet bursting with complex flavors. Secondly, it’s a time-saver! You know, for those days when your inner chef wants to show off, but your schedule screams, “You’ve got 15 minutes!” Finally, this dish boasts a perfect marriage of sweet and savory with just the right touch of heat from cayenne. It’s comfort food that packs a punch and keeps you coming back for more.

Honey Garlic Boneless Chops

Ingredients for Honey Garlic Boneless Chops:

For our delightful Honey Garlic Boneless Pork Chops, consider these hints:

  • Pork Chops: Ensure they’re center-cut for even cooking. Thickness matters; around 15 oz. total weight for three chops should do the trick!
  • Honey: Opt for pure, organic honey. It brings a depth of sweetness that’s unmatched.
  • Apple Cider Vinegar: This isn’t just to impress your foodie friends; it adds that essential tang to balance out the honey.
  • Cayenne Pepper: If you’re a spice maven, feel free to add a dash more; if you’re more the mild type, tread lightly.
  • Garlic: Fresh is best! Those little minced bits are where the magic happens.
Honey Garlic Boneless Chops

How to make Honey Garlic Boneless Pork Chops:

Ready, set, cook!

  • Seasoning Prep: Begin by lavishing those pork chops with love, and by love, I mean salt and ground black pepper on both sides. Next, mix all those delightful ingredients in the Honey Garlic Sauce until they’re best friends. We want well-blended harmony here.
  • The Perfect Sizzle: Whip out your cast-iron skillet. Yes, the one you’ve been bragging about. Heat it on high, adding the vegetable oil and half the butter. Let the pan work its magic, frying each side of the pork for about 3-4 minutes or until you achieve that tantalizing brown hue.
  • Garlic Goodness: Shift those chops aside and introduce the remaining butter. Now, let that garlic strut its stuff for about 10 seconds, or just till it gets that golden tan.
  • Saucy Finale: Pour in your previously-prepped Honey Garlic Sauce. Cook until the sauce thickens and adopts a gorgeous amber hue. This is the moment of truth!
  • Presentation: Drizzle that luscious sauce over the chops, switch off the flame, sprinkle on some parsley for that gourmet touch, and serve with flair!
Honey Garlic Boneless Chops

Storage Options:

Devoured it all? Bravo! But if you have leftovers, pop them in an airtight container. These chops can moonwalk into your refrigerator for up to 3 days. When reheating, a quick stint in the oven or skillet will reawaken those flavors, but avoid the microwave lest you fancy rubbery chops!

Variations and Substitutions:

Variety is the spice of life, right? So, if you’re keen on switching things up:

  • Pork: Chicken breasts or tofu can make fantastic substitutes.
  • Honey: Maple syrup or agave nectar can slide right in.
  • Apple Cider Vinegar: White wine or regular vinegar can play the part.
  • Cayenne: Paprika or red chili flakes can step up if cayenne’s not your jam.

Happy cooking, and remember: Every dish has a story, so why not make it a delicious one? 😉🍴

Honey Garlic Boneless Chops

Honey Garlic Boneless Pork Chops

Indulge in the rich flavors of Honey Garlic Pork Chops crafted with juicy pork, aromatic garlic, sweet honey, and a tang of vinegar. A four-ingredient sensation that's simply irresistible!
3.33 from 58 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 People


  • 4 pork chops either with or without bone
  • Salt and freshly ground pepper for seasoning
  • 1 teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 1 tablespoon of unsalted butter
  • 6 cloves of garlic finely minced
  • 1/4 cup of honey
  • 1/4 cup of water alternatively, chicken broth can be used
  • 2 tablespoons of rice wine vinegar alternative options include apple cider vinegar or other white vinegars


  • Initiate the oven’s broiler or set the grill to a medium-high temperature. Prior to cooking, season the pork chops uniformly with salt, freshly ground pepper, and garlic powder.
  • In a pan or skillet, heat the olive oil over a medium-high temperature until it reaches its desired heat. Once ready, place the pork chops into the pan and allow them to sear until they achieve a golden appearance on both sides. This should take approximately 4-5 minutes for each side. Once cooked to the appropriate degree, transfer the pork chops to a plate and keep them aside.
  • Adjust the stove’s heat setting to medium. In the same pan previously used, melt the unsalted butter. Ensure that any browned remnants from the pork chops are scraped and incorporated. Proceed to sauté the finely minced garlic until it releases its aroma, which should take around 30 seconds. Subsequently, incorporate the honey, water, and rice wine vinegar. Elevate the heat to medium-high and allow the mixture to simmer until the sauce has reduced in volume and attained a slightly thicker consistency, which should take approximately 3-4 minutes. Regular stirring is recommended during this phase.
  • Reintroduce the previously set aside pork chops to the pan. Ensure they are generously coated with the sauce. Position them under the broiler or on the grill for a brief period of 1-2 minutes, monitoring for a slight charring on the edges.
  • Prior to serving, it is suggested to garnish the pork chops with finely chopped parsley. They can be presented with a selection of accompaniments such as vegetables, rice, pasta, or a salad.
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