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Lemon Oreo Dessert

Lemon Oreo Dessert

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Lemon Oreo Dessert: A zesty, layered delight featuring Lemon Oreos, cream cheese, lemon pudding, and whipped cream. Ideal for a quick, refreshing treat.

Ah, the Lemon Oreo Dessert! This isn’t just a recipe; it’s a flashback to sunny afternoons at Grandma’s. Each layer of this dessert brings a different memory. The Lemon Oreo crust takes me back to the laughter-filled kitchen sessions where Grandma and I crushed Oreos, our hands sticky and our hearts full. The cream cheese layer? That’s the comfort of her hugs, rich and warm. The lemon pudding layer, oh, that’s the tangy stories she told, full of wisdom and wit. And the whipped cream on top? That’s the love she topped everything with. This dessert isn’t just a treat; it’s a piece of my heart, shared in every creamy, citrusy bite.

Why You’ll Love Lemon Oreo Dessert

The Lemon Oreo Dessert stands out for its effortless elegance and refreshing zest. Its unique blend of familiar ingredients creates a symphony of flavors and textures. Firstly, the use of Lemon Oreos in the crust brings a delightful twist to the classic Oreo base, offering a unique citrus undertone. Secondly, the layering of different textures – creamy cheese, smooth lemon pudding, and fluffy whipped cream – ensures a rich, luxurious mouthfeel. Lastly, its simplicity in preparation makes it a go-to for any occasion, whether it’s a casual family gathering or a fancy dinner party. It’s a dessert that promises to impress without the stress!

Lemon Oreo Dessert: A Symphony of Simplicity and Flavor

  • Lemon Oreos: The star of the show! These add a citrusy twist to the classic Oreo crust. If unavailable, Golden Oreos are a great substitute.
  • Cream Cheese & Butter: The foundation of the creamy layer. Ensure they’re softened for easier blending.
  • Powdered Sugar: Balances the tanginess with its sweetness.
  • Whipped Topping: Homemade or store-bought, it adds lightness and fluffiness.
  • Lemon Instant Pudding: This is where the lemony magic happens. Ensure it’s instant for the right consistency.
  • Milk: A key player in the pudding layer. The type of milk can vary based on dietary preferences.

How To Make Lemon Oreo Dessert

Crafting the Lemon Oreo Dessert is like painting a masterpiece, only tastier. Let’s break it down into simple, manageable steps.

  1. Crush and Mix: Start by pulverizing those Lemon Oreos into fine crumbs. It’s therapeutic, really. Combine them with melted butter in a bag. It’s like giving those cookies a buttery little spa treatment.
  2. Layer One – The Crust: Press those pampered crumbs into a baking dish. This is your canvas; make sure it’s evenly covered.
  3. Layer Two – Cream Cheese Bliss: Whip together powdered sugar, cream cheese, butter, and half of the whipped topping. Blend until it’s smooth as silk and spread it over the crust. This layer is like a fluffy cloud on a sunny day.
  4. Layer Three – Lemon Pudding: Whisk together the lemon pudding mix and milk until it thickens. It’s like watching a magic trick, but better because you can eat it. Pour this over the cream cheese layer.
  5. Final Touches: Crown it with the remaining whipped topping. This is the snowy peak of your delicious mountain. Refrigerate and let the layers mingle like old friends at a reunion.

Storage Options

For the Lemon Oreo Dessert, think of it as a delicate summer fling – best enjoyed fresh, but it can last a bit if needed. Refrigerate this beauty in an airtight container for up to 3 days. It’s like giving your dessert a mini-vacation in a chilly resort. Freezing? It’s a bit like cryogenics for food – possible, but the texture might change. If you go this route, consume within a month. Thaw in the fridge overnight for a hassle-free revival.

Lemon Oreo Dessert: Playful Twists and Clever Swaps

  • Change the Base: Swap Lemon Oreos with classic Oreos or graham crackers for a different vibe.
  • Dairy-Free?: Use dairy-free cream cheese and whipped topping. The dessert won’t judge.
  • Sugar Adjustments: Reduce the powdered sugar or use a sugar substitute for a less sweet version.
  • Pudding Variations: Not a lemon fan? Use vanilla or chocolate pudding. It’s like giving your dessert a new outfit.
  • Fruity Flair: Top with fresh berries or fruit slices for an extra pop of color and flavor.

Lemon Oreo Dessert

Lemon Oreo Dessert: A zesty, layered delight featuring Lemon Oreos, cream cheese, lemon pudding, and whipped cream. Ideal for a quick, refreshing treat.
3.27 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16

Ingredients
  

For the Crust:

  • 1 package of Lemon Oreos 14.3 ounces or Golden Oreos (approximately 36 cookies)
  • 6 tablespoons of unsalted butter melted

For the Filling:

  • 1 cup of powdered sugar
  • 1 package of cream cheese 8 ounces, softened
  • ½ cup of unsalted butter softened
  • 1 tub of whipped topping 16 ounces, or equivalent homemade whipped cream, divided
  • 2 boxes of lemon instant pudding 3.4 ounces each
  • 3 cups of milk
  • Lemon slices for garnish optional

Instructions

  • Preparation of the Crust: Begin by finely crushing the Lemon Oreos using a food processor. Transfer the crushed Oreos into a large resealable plastic bag and add the melted butter. Shake the bag vigorously to ensure thorough mixing of the butter with the cookie crumbs.
  • Forming the Base Layer: Empty the contents of the bag into a 9-x-13-inch baking dish. Press the buttered crumbs firmly and evenly across the bottom of the dish to form the crust. This will serve as the foundation for the dessert.
  • Creating the Cream Cheese Layer: In a medium-sized mixing bowl, combine the powdered sugar, softened cream cheese, softened butter, and half of the whipped topping. Using a hand mixer, blend these ingredients until the mixture is smooth and homogeneous. Pour this blend over the prepared crust, spreading it evenly.
  • Preparing the Lemon Pudding Layer: In a separate bowl, mix together the lemon instant pudding and milk. Whisk the mixture vigorously until the pudding thickens. Once thickened, gently pour this over the cream cheese layer. Place the dish in the refrigerator for a minimum of 5 minutes to allow this layer to set.
  • Adding the Final Layer: Remove the dish from the refrigerator and cover the pudding layer with the remaining whipped topping. Spread the topping evenly for a smooth finish. Refrigerate the dessert for at least 1 hour to ensure proper setting of all layers.
  • Garnishing and Serving: Before serving, garnish the dessert with lemon slices if desired. This adds a decorative and flavorful touch to the dessert.
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3.27 from 15 votes (15 ratings without comment)

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