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Crockpot Lasagna Soup

Crockpot Lasagna Soup

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Savor the flavors of traditional lasagna in a comforting bowl with this Crockpot Lasagna Soup recipe. Featuring ground beef, onions, bell peppers, a mix of tomatoes, and a trio of cheeses, it’s a simple yet delicious way to enjoy lasagna effortlessly.

Growing up, lasagna was the star of our family gatherings. It was a symbol of love and togetherness, meticulously layered by my grandmother’s hands. As I ventured into my own cooking adventures, I yearned to recreate those flavors but often found myself pressed for time. That’s when I stumbled upon the concept of Crockpot Lasagna Soup. It was a revelation! This recipe became my go-to for busy weekdays, infusing my kitchen with the aromas of childhood while allowing me the freedom to multitask. It’s not just a recipe; it’s a nostalgic journey in every spoonful.

Why This Crockpot Lasagna Soup Stand Out:

  • Effortless Cooking: This recipe transforms the complex layers of a traditional lasagna into a simple, one-pot meal, perfect for busy cooks.
  • Flavorful and Hearty: The combination of ground beef, aromatic vegetables, and rich tomatoes, simmered to perfection, creates a deeply satisfying soup.
  • Cheesy Goodness: A trio of cheeses – ricotta, mozzarella, and parmesan – melts into the soup, giving you that beloved cheesy lasagna experience.
  • Versatile and Adaptable: It’s easy to modify with different ingredients or to accommodate dietary restrictions, making it a crowd-pleaser for various tastes.

Ingredients Notes:

Jump into this culinary adventure with some useful tips for your Crockpot Lasagna Soup ingredients!

  • Ground Beef: Opt for lean ground beef for a healthier option, but don’t shy away from richer cuts for more flavor.
  • Onions and Bell Peppers: These veggies add a subtle sweetness and crunch. Feel free to experiment with different colored bell peppers for a vibrant twist.
  • Tomatoes: The combination of crushed and diced tomatoes offers a perfect balance of texture and taste. Go for quality canned tomatoes for the best flavor.
  • Italian Seasoning: This is your flavor powerhouse. If you have time, try a homemade blend for a more authentic touch.
  • Cheeses: The ricotta adds creaminess, mozzarella brings the melt, and parmesan rounds it out with a sharp tang. Freshly grated cheese is always best!

How To Make The Crockpot Lasagna Soup:

Let’s dive into making this scrumptious Crockpot Lasagna Soup!

  • Brown the Beef: Start by cooking the ground beef in a skillet until it’s nicely browned. This step is crucial for developing a deep, meaty flavor.
  • Transfer to Crockpot: Move the browned beef into your crockpot. This will be the base for your soup.
  • Add Veggies and Tomatoes: Toss in the diced onion, bell pepper, and both types of tomatoes. These ingredients will meld together to create a rich, tomatoey base.
  • Season: Sprinkle in the Italian seasoning, adding layers of herby flavor.
  • Pour in Beef Broth: The broth not only adds liquid but also contributes to the overall savoriness of the soup.
  • Cooking Time: Set your crockpot to cook. The long, slow cooking process allows the flavors to deepen and blend beautifully.
  • Noodle Time: Breaking the lasagna noodles into the soup transforms it into a true lasagna experience.
  • Final Cooking Phase: A short, high-heat phase cooks the noodles perfectly.
  • Serve with Cheeses: Each bowl gets a dollop of ricotta and a sprinkle of mozzarella and parmesan, creating a cheesy, delightful topping.

Storage Options:

After enjoying your Crockpot Lasagna Soup, you’ll likely have leftovers, which is great news! This soup stores beautifully in the refrigerator for up to four days, making it a fantastic option for meal prep. Simply reheat it on the stove or in the microwave for a quick and delicious meal. If you’re thinking longer-term, freeze the soup in airtight containers. It keeps well for up to three months in the freezer. Just thaw it overnight in the fridge and reheat for a taste that’s as good as fresh!

Variations and Substitutions:

Customize your Crockpot Lasagna Soup to suit your palate or pantry!

  • Meat Variations: Swap ground beef with ground turkey or chicken for a lighter version. For a vegetarian twist, try lentils or a meat substitute.
  • Veggie Mix-Up: Add mushrooms, spinach, or zucchini for an extra veggie punch.
  • Gluten-Free Option: Use gluten-free lasagna noodles to cater to those with dietary restrictions.
  • Cheese Choices: Experiment with different cheeses like Gouda or Fontina for a new flavor profile.
  • Spice It Up: For a kick, add red pepper flakes or a dash of hot sauce.

Crockpot Lasagna Soup

Savor the flavors of traditional lasagna in a comforting bowl with this Crockpot Lasagna Soup recipe. Featuring ground beef, onions, bell peppers, a mix of tomatoes, and a trio of cheeses, it's a simple yet delicious way to enjoy lasagna effortlessly.
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Course: Soup
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6


  • One pound of ground beef
  • Half an onion finely diced
  • One red bell pepper finely diced
  • One 14.5-ounce can of petite diced tomatoes
  • One 28-ounce can of crushed tomatoes
  • One teaspoon of minced garlic
  • One tablespoon of Italian Seasoning
  • Four cups of beef broth
  • Twelve ounces of lasagna noodles
  • Half a cup of ricotta cheese
  • One cup of shredded mozzarella cheese
  • One cup of shredded parmesan cheese


  • Begin by browning the ground beef in a large skillet over medium-high heat. Once browned, ensure to drain off any excess grease.
  • Transfer the browned ground beef to a 6-quart crockpot.
  • Add the finely diced onion and red bell pepper to the crockpot. Follow this by pouring in both the crushed and diced tomatoes.
  • Incorporate the minced garlic and Italian Seasoning, evenly distributing them throughout the mixture.
  • Carefully pour in the beef broth, ensuring it blends well with the other ingredients.
  • Cover the crockpot and set it to cook on a low heat setting for 6-8 hours, or alternatively, on a high heat setting for 3-4 hours.
  • After the cooking period, remove the lid of the crockpot. Break the lasagna noodles into bite-sized pieces, adding them directly into the crockpot. Ensure all smaller pieces also fall into the mixture.
  • Replace the cover and continue cooking on a high heat setting for an additional 30-45 minutes, or until the noodles are thoroughly cooked.
  • To serve, ladle the soup into bowls. Top each serving with a tablespoon of ricotta cheese, followed by a generous handful of both mozzarella and shredded parmesan cheese.
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