Indulge in these irresistible Rice Krispie Chocolate Chip Cookies, packed with semi-sweet chocolate chips, sweetened coconut, and the crispy crunch of Rice Krispies cereal. A perfect treat for any occasion!

If you’re a fan of cookies that are equal parts chewy, crispy, and downright delicious, you’re in for a treat! Rice Krispie Chocolate Chip Cookies are the ultimate mashup of classic chocolate chip cookies and the airy crunch of Rice Krispies cereal. These cookies have gained a loyal following for their unique texture and versatility—perfect for dessert tables, lunchboxes, or even a midnight snack. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a fun and easy way to elevate your cookie game. So, grab your mixing bowl and let’s dive into what makes these cookies so special!

What Makes These Rice Krispie Chocolate Chip Cookies Special?

Rice Krispie Chocolate Chip Cookies are not your average cookies. They’re a delightful twist on a classic, combining the best of both worlds: the gooey, chocolatey goodness of traditional chocolate chip cookies and the light, crispy texture of Rice Krispies cereal. Here’s why this recipe stands out:

• Unique Texture: The addition of Rice Krispies cereal adds a satisfying crunch that contrasts beautifully with the soft, chewy cookie base.
• Double the Chocolate: Packed with a full bag of semi-sweet chocolate chips, these cookies are a chocolate lover’s dream.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly but impressive enough to wow your friends and family.
• Versatile: These cookies are perfect for any occasion, from holiday parties to casual snacking.
• Kid-Approved: The fun crunch of Rice Krispies makes these cookies a hit with kids and adults alike.

Ingredient Notes

Before you start baking, let’s break down the key ingredients that make these cookies so irresistible:

• Butter: Use unsalted butter for better control over the cookie’s saltiness. Make sure it’s softened to room temperature for easy creaming.
• Sugar: Granulated sugar gives these cookies their perfect sweetness and helps create a slightly crisp exterior.
• Eggs: Eggs act as a binder, ensuring the cookies hold their shape while adding moisture.
• Vanilla: A splash of vanilla enhances the overall flavor, giving the cookies a warm, aromatic depth.
• Flour: All-purpose flour provides the structure for the cookies. Be sure to measure it correctly to avoid dense cookies.
• Baking Soda: This leavening agent helps the cookies rise and spread just enough for that ideal chewy texture.
• Salt: A pinch of salt balances the sweetness and enhances the chocolate flavor.
• Chocolate Chips: Semi-sweet chocolate chips are the star of the show, delivering rich, melty pockets of chocolate in every bite.
• Rice Krispies Cereal: The secret ingredient! It adds a light, crispy texture that sets these cookies apart from the rest.

How To Make Rice Krispie Chocolate Chip Cookies

Ready to bake? Let’s walk through the steps to create these delightful cookies:

1. Preheat and Prep: Start by preheating your oven to 325°F (163°C). This ensures your cookies bake evenly and achieve that perfect golden hue.
2. Cream Butter and Sugar: In a standing mixer or large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender cookie base.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. This adds richness and helps bind the dough together.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so take it easy!
5. Fold in Chocolate Chips: Gently stir in the semi-sweet chocolate chips until they’re evenly distributed throughout the dough.
6. Coat with Rice Krispies: Pour the Rice Krispies cereal into a small bowl. Use a cookie scoop to form dough balls, then roll each one in the cereal, pressing lightly to ensure they’re fully coated.
7. Bake to Perfection: Place the coated dough balls on a parchment-lined baking sheet and lightly pat them down. Bake for 23-25 minutes, or until the cereal is lightly golden. Keep an eye on them—the cereal can brown quickly!
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, grab a glass of milk and dig in!

Storage Options

Wondering how to keep your cookies fresh? Here are your best options:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to keep them soft.
• Freezer: For longer storage, place the cookies in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. Just thaw at room temperature before enjoying.

Variations and Substitutions

Feel like mixing things up? Here are some fun ways to customize this recipe:

• Switch Up the Chocolate: Try using milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
• Add Nuts: Stir in chopped walnuts, pecans, or almonds for an extra crunch.
• Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make these cookies gluten-free friendly.
• Experiment with Cereal: Swap Rice Krispies for Corn Flakes or crushed pretzels for a unique twist.
• Add Coconut: If you love coconut, mix in some shredded coconut for a tropical vibe.

If you’re looking for a cookie that’s anything but ordinary, these Rice Krispie Chocolate Chip Cookies are a must-try. They’re the perfect blend of chewy, crispy, and chocolatey, with a fun twist that’ll have everyone asking for the recipe. Plus, they’re incredibly easy to make, so you can whip up a batch whenever the craving strikes. Whether you’re baking for a crowd or just treating yourself, these cookies are guaranteed to bring a smile to your face. So, what are you waiting for? Preheat that oven and get ready to bake up some magic!