Experience the comforting taste of Ritz Cracker Chicken Casserole, a simple yet savory dish featuring shredded chicken, creamy soup, and a golden Ritz cracker topping. Perfect for a quick dinner or a cozy gathering!
Growing up, the kitchen was the heart of our home, a place where not only meals but memories were made. Among the many recipes my mother cherished, Ritz Cracker Chicken Casserole held a special place. It was more than just a meal; it was a remedy for rainy days, a celebration of small victories, and a comforting embrace in tougher times. Each bite of the crispy, buttery cracker topping mixed with the creamy, savory chicken underneath was like a warm hug from the past, reminding us of the love and care that went into its making. This casserole is not just food; it’s a piece of home that I carry with me, no matter where I go.
Why You’ll Love Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole isn’t just your ordinary casserole; it’s a standout dish that brings simplicity, comfort, and tantalizing taste to the table. Here’s why it deserves a spot in your recipe repertoire:
- Simplicity at Its Best: With just six key ingredients, this casserole eliminates the fuss of complex recipes while ensuring a flavorful meal.
- Crunchy Delight: The unique Ritz cracker topping offers a perfect contrast to the creamy chicken base, adding a delightful crunch that elevates the dish.
- Versatility: This casserole is adaptable to various occasions, whether it’s a weeknight dinner, a potluck, or a comforting meal needed on a whim.
- Make-Ahead Magic: Perfect for busy schedules, it can be prepared in advance, refrigerated, or frozen, ensuring you have a delicious meal ready whenever you need it.
Ingredients Notes
Each component of the Ritz Cracker Chicken Casserole plays a pivotal role in crafting its heartwarming taste and texture. Here are some insights on the ingredients:
- Rotisserie Chicken: Utilizing pre-cooked rotisserie chicken not only saves time but also infuses rich, savory flavors that homemade cooked chicken might lack.
- Cream of Chicken Soup: This creates the creamy base that binds all the ingredients together, imparting a silky texture and deep chicken flavor.
- Scallions and Spices: Fresh scallions add a burst of color and a mild oniony crunch, while the blend of garlic and onion powders with Dijon mustard introduces a subtle kick that’s irresistibly good.
- Ritz Crackers: The star of the show, these crackers provide a buttery crunch that perfectly contrasts the creamy filling, making each bite a textural delight.
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How To Make Ritz Cracker Chicken Casserole
Let’s dive into making your Ritz Cracker Chicken Casserole with a step-by-step guide that guarantees a perfect dish every time:
- Preparation: Start by gathering all your ingredients. This not only saves time but helps ensure that the cooking process goes smoothly without any hiccups.
- Mixing the Base: In a large baking dish, combine the shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, and all the spices. Spread the mixture evenly to ensure each portion is as tasty as the next.
- Adding the Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter until each cracker piece is nicely coated. Sprinkle this over the chicken mixture, creating a layer that will turn perfectly golden and crispy.
- Baking to Perfection: Bake the casserole in a preheated oven until the dish is bubbly and the topping is a beautiful golden brown. This not only cooks the casserole thoroughly but also gives it that irresistible crunch.
- Garnishing: A final touch of fresh scallions adds a pop of color and freshness to the dish, enhancing its visual appeal and adding a slight crispness.
Storage Options
Ritz Cracker Chicken Casserole can be refrigerated for up to three days, making it a fantastic make-ahead meal option. For longer storage, freeze it for up to two months. Just ensure it’s tightly covered to maintain its best quality. When you’re ready to enjoy it again, simply reheat in the oven for a delightful meal as good as freshly baked.
Variations and Substitutions
While the classic Ritz Cracker Chicken Casserole is a crowd-pleaser, you can easily tailor it to fit different tastes or dietary needs:
- Gluten-Free: Swap the Ritz crackers for your favorite gluten-free alternative to cater to dietary restrictions without compromising on the crunch.
- Low-Fat Version: Use low-fat sour cream and a reduced-fat cream of chicken soup to lighten the dish.
- Vegetarian Twist: Replace the chicken with a mix of hearty vegetables like broccoli, carrots, and cauliflower for a vegetarian version that still delivers on flavor and satisfaction.
- Adding More Veggies: Feel free to toss in additional vegetables like mushrooms or peas to boost the nutritional value and add color to your casserole.
With these insights, you’re all set to make this delightful casserole that promises not just a meal but a moment of joy.
Ritz Cracker Chicken Casserole
Ingredients
- 8 cups of densely packed shredded rotisserie chicken (derived from two whole rotisserie chickens)
- Two 10.5 ounce cans of cream of chicken soup
- 1 cup of thinly sliced scallions additional quantities reserved for garnishing
- One 8 ounce container of sour cream
- 1/2 cup of chicken broth
- 1 tablespoon of Dijon mustard
- 1.5 teaspoons of garlic powder
- 1.5 teaspoons of onion powder
- 1.5 teaspoons of freshly ground black pepper
- 1.5 teaspoons of kosher salt
- 2 sleeves of buttery round crackers such as Ritz®, crushed (approximately 60 crackers)
- 1/2 cup of unsalted butter melted
Instructions
- Preparation of Ingredients: Assemble all necessary ingredients to ensure that they are readily accessible for the cooking process.
- Preheating and Mixture Preparation: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). In a 9×13-inch baking dish, combine the shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Distribute this mixture evenly across the base of the dish.
- Preparing the Topping: In a separate mixing bowl, blend the crushed crackers with the melted butter until each piece is uniformly coated. Evenly distribute this cracker mixture over the surface of the chicken base.
- Baking: Place the dish in the preheated oven and bake until the casserole is bubbling and the cracker topping has achieved a golden brown coloration, which typically takes about 30 minutes.
- Garnishing and Serving: Once removed from the oven, enhance the dish’s appearance and flavor by garnishing with additional sliced scallions. Serve while hot for optimal enjoyment.