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Chicken Gloria Casserole

Chicken Gloria Casserole

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Indulge in the comforting flavors of our Chicken Gloria Casserole, a delightful blend of chicken, mushrooms, creamy soup, sherry wine, and Swiss cheese, all baked to perfection. A classic recipe that’s perfect for any family dinner!

Chicken Gloria Casserole

Growing up, Chicken Gloria Casserole was a celebrated dish in my family, especially during the chilly fall months. My mother, a wonderful cook with a knack for transforming simple ingredients into something spectacular, often prepared this dish on Sundays. The aroma of sautéed mushrooms and melting cheese would drift through the house as we all gathered around the dinner table, eager for a taste. This casserole became a symbol of home, comfort, and family love. It was not just a meal; it was an event, one that brought laughter, stories, and sometimes even friendly debates about who would get the last cheesy, creamy bite. Now, as I continue the tradition, each oven-baked dish is a nostalgic nod to those cherished family moments.

Chicken Gloria Casserole

Why You’ll Love This Chicken Gloria Casserole

Our Chicken Gloria Casserole stands out with its rich flavors and heartwarming qualities. It’s not just a casserole—it’s a journey back to the comfort of home cooking with a touch of elegance.

  • Simplicity and Elegance: Combines basic ingredients like chicken and mushrooms with the refined taste of sherry wine, creating a dish that’s both easy to make and sophisticated.
  • Creamy Texture: The cream of mushroom soup and melted cheese provide a velvety base that turns each bite into a creamy delight.
  • Versatility: Perfect for a quiet family dinner or as the star of a larger gathering. It’s a dish that fits almost any occasion.
  • Nostalgic Appeal: This recipe brings back memories of family dinners, making it more than just a meal—it’s a comfort food that warms the heart.
Chicken Gloria Casserole

Ingredient Notes

The ingredients for our Chicken Gloria Casserole are chosen to balance flavor and texture, ensuring each bite is as satisfying as the last.

  • Chicken Breast: Opt for boneless, skinless breasts for a lean, quick-cooking option. Halving them lengthwise ensures they cook evenly and stay tender.
  • Mushrooms: Fresh mushrooms add a rich, earthy flavor that complements the creamy elements. Sautéing them enhances their taste and texture.
  • Sherry Wine: Adds a depth of flavor that can’t be matched. If unavailable, a dry white wine can also work, although sherry is preferred for its distinctive taste.
  • Cheese: Swiss or Muenster cheese melts beautifully, adding a smooth, gooey texture and a slight tanginess that elevates the dish.
  • Seasonings: Don’t skimp on the salt and pepper; they bring out the flavors of the other ingredients. Fresh parsley adds a final touch of freshness.
Chicken Gloria Casserole

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How To Make Chicken Gloria Casserole

Let’s break down the Chicken Gloria Casserole into manageable steps, making it easy for anyone to recreate this delicious dish at home.

  1. Preparation: Start by preheating your oven and setting up your baking dish. This ensures everything is ready for the casserole once the chicken and sauce are prepared.
  2. Season and Dredge: Properly seasoning and dredging the chicken not only flavors the meat but also gives it a delightful texture that holds up under the sauce.
  3. Brown the Chicken: Cooking the chicken until golden brown adds a depth of flavor that is simply irresistible. It also ensures a crispy edge beneath the creamy sauce.
  4. Sauté the Mushrooms: The mushrooms are cooked in butter and seasoned well, which is crucial as they add a flavor foundation for the sauce.
  5. Deglaze and Combine: Adding sherry to the pan lifts the fond (browned bits), which are packed with flavor, integrating it into the sauce. Stirring in the soup combines all the elements into a cohesive sauce.
  6. Assemble and Bake: Layering the chicken, sauce, and cheese and then baking it allows all the flavors to meld beautifully. The final broil adds a tempting golden top to the casserole.
  7. Garnish and Serve: A rest period after baking allows the flavors to settle, and a sprinkle of parsley adds a fresh, colorful finish.
Chicken Gloria Casserole

Storage Options

For storing the Chicken Gloria Casserole, both refrigerating and freezing are viable options. In the refrigerator, the casserole can be kept for up to three days in an airtight container, making it a great make-ahead meal. For longer storage, freeze it in a covered airtight container or wrap tightly with foil. It can be frozen for up to two months. To reheat, thaw in the refrigerator overnight and bake in an oven until heated through.

Variations and Substitutions

Chicken Gloria Casserole is wonderfully adaptable, allowing for various tweaks to suit different tastes or dietary needs.

  • Protein Swap: For a different protein, try using turkey breast or pork chops instead of chicken.
  • Mushroom Varieties: Experiment with different types of mushrooms like portobello or cremini for a change in flavor and texture.
  • Alcohol-Free: If you prefer not to cook with alcohol, substitute chicken broth or a non-alcoholic white wine for the sherry.
  • Cheese Choices: Feel free to use other melting cheeses such as provolone or gouda for a different taste.
  • Gluten-Free Option: Use cornstarch instead of flour for dredging, or skip the dredging altogether and thicken the sauce with a gluten-free alternative.
Chicken Gloria Casserole
Chicken Gloria Casserole

Chicken Gloria Casserole

Indulge in the comforting flavors of our Chicken Gloria Casserole, a delightful blend of chicken, mushrooms, creamy soup, sherry wine, and Swiss cheese, all baked to perfection. A classic recipe that's perfect for any family dinner!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
  

  • 3 chicken breasts boneless and skinless, longitudinally halved
  • 1/3 cup of all-purpose flour
  • 3 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  • 8 ounces of mushrooms thinly sliced
  • 1/2 cup of sherry wine
  • 1 can 18 ounces of cream of mushroom soup
  • 6 slices of Swiss or Muenster cheese
  • 2 tablespoons of freshly chopped parsley for garnishing
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions

  • Oven Preparation: Preheat the oven to 350°F (177°C). Prepare a 9×13-inch baking dish by lightly greasing or lining with parchment paper.
  • Seasoning and Preparation of Chicken: Season both sides of the chicken breasts liberally with kosher salt and freshly ground black pepper. Dredge each piece in all-purpose flour, ensuring a light, even coating, and shake off any excess flour.
  • Browning the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken and brown on both sides. The chicken need not be cooked through at this stage as it will continue cooking in the oven.
  • Sautéing the Mushrooms: In the same skillet, increase heat to medium-high and melt the butter. Add the sliced mushrooms and season with salt and pepper. Sauté until the mushrooms are golden brown. Deglaze the skillet by adding sherry wine, allow it to cook for 1-2 minutes.
  • Preparing the Sauce: Stir the cream of mushroom soup into the skillet with the mushrooms and sherry, mixing thoroughly. Heat the mixture until it is uniformly warmed.
  • Assembling the Casserole: Place the browned chicken pieces in the prepared baking dish. Pour the mushroom and soup sauce evenly over the chicken. Arrange slices of cheese atop the sauce-covered chicken.
  • Baking: Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 30 minutes. After baking, remove the foil and switch the oven to broil. Broil the casserole for 1-2 minutes or until the cheese is bubbly and lightly browned.
  • Final Steps: Remove the casserole from the oven and allow it to rest for five minutes. Garnish with chopped fresh parsley before serving to enhance the dish’s visual appeal and add a fresh flavor contrast.
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