Cinnamon Sugar Apple Chips
These Cinnamon Sugar Apple Chips will fill your house with the aroma of baked apple pies, without the guilt. These apple chips are the perfect year-round healthy snack. Best of all, there is no need to buy a dehydrator. Just bake the thin apple slices at a very low heat and you’ll get a great […]
Potato Noodle Hash Browns
These potato noodles are fried on a panini press or waffle iron until deliciously crispy and golden brown. Top them with with a sunny side up egg and you’ve got a complete breakfast. I wasn’t kidding when I said earlier this week that I was spiralizing anything I could get my hands on. After making my Cinnamon […]
Blackened Mahi-Mahi Taco Bowls
Just a few weeks ago, I made one of my favorite taco recipes: Blackened Mahi-Mahi Tacos. The tacos are filled with spicy blackened fish, cheese, tomatoes, cabbage, and drizzled with a chipotle mayo sauce. So. Much. Flavor. These Blackened Mahi-Mahi Tacos Bowls have many of the same flavors, with less mess. I’m pretty messy when it […]
Chilean Sea Bass in a Bag (En Papillote)
This Chilean Sea Bass is gently steamed in its own juices with white wine and aromatics. This is a wonderful recipe to serve for guests since everyone can get their own little parchment packet. Cutting the bags open tableside makes for an impressive presentation, filling the room with steam and aromatics. In these packets, I’ve added […]
Cinnamon Roll Christmas Tree Pancakes
These Cinnamon Roll Christmas Tree Pancakes are perfect for a kid-friendly breakfast on Christmas morning. Kids can even decorate their own pancakes with icing, chocolate syrup, or chocolate chips. Drizzled with a cream cheese icing, this festive breakfast is the perfect marriage between pancakes and cinnamon rolls. Aren’t these pancakes just adorable? I used a Christmas tree cookie […]
Olive Tapenade
It’s been a bit of a crazy holiday season in my house, so I apologize for the lack of new recipes. At the end of December, I came down with a horrible cold. Usually a cold doesn’t slow me down much, but this one completely knocked me out. This night owl was sound asleep by […]
Lemon Pound Cake with a Tangy Lemon Icing
This Lemon Pound Cake is deliciously moist and bursting with a fresh citrus flavor. A slice of pound cake is the perfect accompaniment to a hot cup of coffee or tea. It’s a great recipe to start off the new year after all of those comforting fall dishes. I don’t know about you, but I’m really looking […]
Diver Scallop And Shrimp Puttanesca with Butternut Squash Noodles
I’ve made this Diver Scallop and Shrimp Puttanesca twice in the past week. It’s a little salty, a bit spicy, and super-savory. Made with simple and fresh ingredients, it’s a great weeknight meal. Even though this dish takes a little longer than 30 minutes to prepare (breaking my rule of calling it a weeknight meal), a […]
Macadamia Nut English Toffee
During our honeymoon, we stopped at a little boutique chocolate factory in the Marlborough region of New Zealand. They offered free tastings, so we tried a variety of confections. However, our favorite was the Macadamia Toffee. As if one side wasn’t enough, they coated both sides of toffee with milk chocolate and finely chopped macadamia […]
Slow Cooker Chicken Tortilla Soup
After a weekend spent in a 30-something degree garage building a new kitchen island, Elliott and I needed something to warm us up. I dug around the kitchen and as soon as I saw the cream of chicken soup and salsa, I knew what I wanted to make. Slow Cooker Chicken Tortilla Soup. By using […]
