Thai Quesadillas with Grilled Chicken
If you’ve been following That Oven Feelin’, I’m sure you know about my obsession with my Thai Peanut Dressing. I’ll put it on pretty much anything and eat it multiple times a week. Over the past week, I thought about using it for a little Thai and Mexican fusion. This Thai Quesadilla didn’t disappoint. The quesadilla is filled […]
Chicken Caprese Focaccia Panini
A few weeks ago, I posted my recipe for mini pesto focaccia. It’s quick to prepare and packed with flavor. Best of all, you can use focaccia in lots of different recipes. I’ve used it as a pizza base, in sandwiches, stuffing, and as part of a panini. We even took a pressed focaccia sandwich on one of […]
Homemade Fig Newtons
I’m just starting to get back into the swing of things after returning from our Weddingmoon. We spent the past month getting married, traveling to Canada, New Zealand, and Fiji. It’s a little bittersweet to be home, but I’m excited to try and recreate some of our dishes from our travels. These homemade fig newtons […]
Slow Cooker Chicken Tortellini Soup
It is officially fall, which means that it’s the perfect season to make lots of warm and comforting dishes. I love making lots of soups, stews, and dishes in the crock pot during this time of the year. This Slow Cooker Chicken Tortellini Soup is one of my favorites. The chicken and tortellini make this soup […]
Cast Iron Creamy Mushroom Chicken
This is one of my all-time favorite recipes. This Cast Iron Creamy Mushroom Chicken is part of our regular dinner rotation. It’s the recipe I turn to when I want something easy, but flavorful. This cast iron roasted chicken is perfect for a weeknight meal. Since we make this dish quite often, I like to change it […]
Slow Cooker Chicken Parmesan Soup
Now that the weather is a bit cooler, I have been craving lots of hearty soups. Just last week I made a creamy Slow Cooker Chicken Tortellini Soup. It was the perfect one-pot wonder to kick off the fall season. This Slow Cooker Chicken Parmesan Soup is more waist-friendly than the tortellini soup, but is still […]
Cream Cheese Pumpkin Bread
Since we were on our Weddingmoon for the month of September, I feel like we’ve missed the fall season. We got back and found the stores already filled with fall colors, pumpkins, and Halloween candy. I haven’t even gotten the chance to make many pumpkin-spiced dishes this year. That’s a big difference from last year when […]
Salmon With A Creamy Dill Mustard Sauce
Simple, quick, and super-flavorful. I don’t think I need to say anymore. Okay, okay. Maybe just a little more. This salmon looks quite fancy and elegant, but it’s actually one of the simplest dishes that I make. Just sprinkle some breadcrumbs over the salmon and bake. While the salmon is turning a pretty pink color in the oven, […]
Roasted Butternut Squash Soup
I’ve been meaning to post this recipe for a long time. However, I could never get the pictures to look appetizing and that’s a huge deal for a food blog. Personally, I know that I wouldn’t make food that looks unappealing. I don’t know why I had so much trouble photographing this beautiful golden soup, but […]
Homemade Garlic Parmesan Croutons
Homemade croutons are a great way to elevate your soups and salads to the next level. They are easy to make, so there is no excuse for not making your own. Best of all, you can flavor the croutons with herbs, cheeses, and garlic to complement your dishes. Although you may use sliced sandwich bread, […]
