Poblano Peppers Stuffed with a Cherry Tomato Israeli Couscous
I just returned from spending the holidays in the mountains, where we ate some really great food, skied, and ate some more. Whenever we visit a new place, we always try to find the best local restaurants that are a bit off the beaten path and try to avoid chain restaurants as much as we […]
Super-Crispy Korean Chicken
There is nothing worse than biting into a piece of soggy fried chicken. This is often the case after fried chicken has been tossed in a sauce, but this recipe solves that problem with a secret ingredient: Vodka. I’m not even kidding. Adding vodka to the chicken marinade and coating will give you an extra-crunchy […]
Chicken Wellington with a Mushroom Cream Sauce
While digging through the bottom of my freezer, I found a package of unused puff pastry dough. I wasn’t exactly sure how long the dough had been in there, but we’ll just pretend that it had only been a few weeks. I pulled the dough out to thaw in the refrigerator while I sat down to create […]
Scallion Pancakes with a Spicy Dipping Sauce
Commonly served in Chinese restaurants, scallion pancakes make a great party appetizer and are quite easy to make at home. These chewy pancakes are super-flaky and can either be fried or grilled to perfection. Fried pancakes tend to be a little more moist and chewy, while grilled pancakes are a bit more crispy since the […]
