Mandeltårta (Swedish Almond Cake)

Topped with roasted almonds, Mandeltårta is a flaky, gluten-free cake that can be made with one or two layers. Since it is quite sweet, I often omit one for a thinner cake (but equally delicious). If you decide to make it with one layer, only make half the creamy topping since you don’t need to use it…

Tunna Pannkakor (Swedish Pancakes)

Tunna pannkakor, or thin pancakes. These are the pancakes I grew up on. They are amazingly thin and delicate and can be served with an endless variety of toppings. As a kid, I would experiment with different toppings like fresh strawberries, lingonberry jam, strawberry preserves, and even a little whipped cream. So what is the…

Dr. Pepper Baby Back Ribs

Tender fall-off-the-bone meat with a healthier alternative to traditional barbecue sauce packed with sugar. Dr. Pepper Baby Back Ribs   Print Author: That Oven Feelin’ Ingredients 2 racks baby back ribs 2 2-liter bottles of Dr. Pepper (not diet) 3 Tbsp salt 1 Tbsp chili powder 2 cloves garlic ½ Tbsp canola oil ½ onion,…

Breakfast Oatmeal Bars

These oatmeal bars are completely customizable and great for mornings on the go. I usually make a batch on Sunday nights so we’ve got breakfast all week. However, it’s difficult not to eat half of them as soon as I pull them out of the oven. It’s hard to resist these chocolatey, crumbly bars. Breakfast…

Kanelbullar (Swedish Cinnamon Rolls)

Kanelbullar (Swedish Cinnamon Rolls)

These classic light and fluffy Swedish cinnamon rolls pair perfectly with a cup of coffee or tea. They are traditionally garnished with pearl sugar (or even sliced almonds), but they taste just as delicious without. I usually keep a bag of bullar in my freezer for those times when I crave something sweet. Then, I just pop…

Homemade Crab Sushi

Crab Sushi   Print Author: That Oven Feelin’ Ingredients 1 cup short grain sushi rice 1½ cup water ¼ rice vinegar 1 tbs. sugar dash of salt 4 sheets of nori ½ cucumber, julienned 1 avocado, sliced 5 tbs. cream cheese 2 sticks of imitation crab, sliced ⅓ cup lump crab meat 2 tbs. mayo…

Spicy Thai Peanut Chicken Spring Rolls

  Spicy Thai Peanut Chicken Spring Rolls   Print Author: That Oven Feelin’ Ingredients 1 chicken breast, cooked and shredded 1 cup spicy peanut sauce 1 bell pepper 1 cup shredded baby salad greens 5 sheets of rice paper Instructions Mix the spicy peanut sauce with the shredded chicken. Set aside. Slice the bell peppers…

Spicy Red Curry Peanut Sauce

This creamy sauce is excellent on chicken, tofu, or even pasta. I even used it in my Spicy Thai Peanut Chicken Spring Roll recipe! Spicy Red Curry Peanut Sauce   Print Author: That Oven Feelin’ Ingredients 1 tbs peanut oil 4 oz. red curry paste 13.5 oz. light coconut milk ¾ cup peanut butter (chunky or creamy)…

Balsamic Pot Roast

Growing up, I was never a big fan of pot roasts. I love bold flavors, so pot roasts often ended up as big disappointments. I tried countless recipes, but never found one that stuck. This balsamic pot roast recipe changed that. Put a creative twist on traditional pot roast with this balsamic vinegar pot roast…

Crockpot Lasagna

Crockpot Lasagna

The first time I tried a crock-pot lasagna recipe, I was pretty apprehensive. I thought that after the lasagna spent 4 hours in a slow cooker, it was going to be mushy, soupy, or a complete disaster. I was wrong. Completely wrong. This is the easiest, savory lasagna that doesn’t turn into a shapeless mess on your plate….